Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. Fish Tacos Recipe with Best Fish Taco Sauce. https://www.alidaskitchen.com/2015/02/05/pineapple-oatmeal-muffins-recipe We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Pour oatmeal mixture into prepared pan. Jump To Recipe by Lily Ernst // April 1, 2016 . This site uses Akismet to reduce spam. Each has between 5-6 grams of protein from almond butter with a smooth, creamy texture. Oatmeal, pineapple and coconut are baked and served like cake with a dollop of vanilla yogurt and a generous drizzle of maple syrup. Be the first to review. (use the entire can of crushed This super simple recipe is a great way to liven up your morning oatmeal. The hard part is waiting for the bars to firm up, but that is the beauty of freezers! This is a great way to get some morning nutrition but still feel like you are eating a treat! These easy no bake pineapple coconut bars literally take 5 minutes to whip up. Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly. Making breakfast doesn’t get much easier than that. The brown sugar also gives these squares a background hint of butterscotch, yum. Cut into squares. As in so easy even my 10 years old daughter can pull it off. That 5:45am wakeup call is rough for me. If you want a sweet and satisfying breakfast, these Pineapple Coconut Dairy Free Baked Oatmeal Bars are perfect! Reviews. Thanks for your support! I have really been slacking lately when it comes to breakfast. Coconut Oatmeal Bars. RELATED: 25 HEALTHY BAKED OATMEAL RECIPES TO FALL IN LOVE WITH. Ingredients I can see why your daughter loves them! My version is both sweet and tart, with a nice chewy texture thanks to a good amount of brown sugar in the dough. Favorite Orange Silicone Spoon In a saucepan, whisk together sugar and cornstarch. TOPPING: 1 c. chopped macadamia nuts 1 c. coconut 1 c. vanilla milk chips. And it helps that these are kind of like eating cake for breakfast. Ingredients. Spread mixture into an even layer while pressing down, especially around the edges. Spread mixture into an even layer while pressing down, especially around the edges. And BECAUSE I bake so much I feel like my family has a skewed version of dessert reality. Preheat oven to 350°FIn large bowl, combine all ingredients and stir until evenly coated and moist. 2 Large Eggs, (lightly beaten) Use the Silk Store Locator to find New Silk Almond Dairy-Free Yogurt Alternative in your area. The pineapple and coconut bars will keep for 1 week in an airtight container in the refrigerator. With spring break just passed I am already looking forward to summer vacation. Amount Per Serving Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan. Prep Time: These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor. Let’s be real. Lynda I. Yield: Cool on a wire rack. This gluten free, vegetarian, dairy free breakfast will be a hit! You may need a few things to make this recipe: (affiliate links), Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA In large bowl, combine all ingredients and stir until evenly coated and moist. That 5:45am wakeup call is rough for me. (use the entire can of crushed pineapple, including the syrup). Not a fan of heavy syrup pineapple, was wondering if you’d ever made it with 100% fruit juice instead of the syrup? Gosh these looks good! Oh now that looks like tasty stuff! work in butter until mixture is uniform. https://wonkywonderful.com/pineapple-coconut-dairy-free-baked-oatmeal-bars Cuisine: Spread mixture into an even layer while pressing down, especially around the edges. They are absolutely delicious! 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