medu vada ingredients

Place about 3 … Unlike regular sweet doughnuts where you roll the dough out and cut the shape out, with medu vada you shape it with your hands. Add pepper and optional coconut. Less hot oil will make the vada to absorb too much oil. I also have a professional background in cooking & baking. Coriander 5. A crisp South Indian snack best goes with the coconut chutney. But just make sure that not to make the batter very thin. medu vada recipe in mixie | uddina vada | medhu vadai | ulundu vadai with step by step photo and video recipe. Medu vada … The only work/help I used to do before … Heat oil till a drop of batter dropped in comes up at once. Serve the medhu vadai, hot or warm with sambar and coconut chutney. Is Medu Vada healthy? If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. With bare minimum ingredients and time, you can whip up a real crisp medu vada… Cummin seeds 4. Peel and grate the coconut. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This Medhu Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I especially like the crispy and fluffy medu vada dunked in hot sambar with coconut chutney by the side. Hi, I am Dassana. Give it a round shape. Serve medu vada hot or warm with sambar and coconut chutney. Frying an urad dal dough to make medu vada How to use urad. Here vada refers to Uddina vada | medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. 12. Medu vada recipe with step by step photos – Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. Urad Dal : 1 cup of cooked urad dal gives 69.30% of folic acid of your daily requirement of folate. The Medu Vada Recipe is a very traditional South Indian Tiffin/ Breakfast dish that is made from whole urad dal. The fritters are popular in South India and are often eaten for breakfast or as a snack. This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies. Medu Vada is a crispy, soft, tasty South Indian snack dish. It tastes heavenly when eaten after dipping in sambar and accompanied by chutney. You want the vadas to be cooked from inside. Medu Vada or Sambar Vada is a fried, doughnut shaped south Indian delicacy made from Urad Dal. Add the spices, herbs, onions and salt. these two were always on my top list of South Indian snacks. Pinterest if the batter becomes watery or thin, then the instant relief would be to add some semolina or urad dal flour to it. You can grind in parts and add water as required. The black lentils are soaked in water for several hours, and then ground to a paste. 7. The medu vada is made primarily of black lentils (urad dal) batter. The batter drops should float. If there is no sambar, then too you can have the Medu vada with coconut chutney or even with mint coriander chutney or tomato sauce. a south indian breakfast is unfinished without uddina wada or urad dal vada. Medu vadas are uncomplicated to make, but it can take a little practice to get the shape right. What makes medu vada different from other vadas is its classic doughnut shape with the hole in the center. Once the oil becomes hot, Slid the medu vada into the hot oil. Salt 3. Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. 6. Most welcome. Take a piece of plastic sheet and grease it lightly with oil. 2. Oil 2. These are one of the very popular South Indian foods served for Breakfast & Snack. You could use any dip of your choice… May be even a tahini dip or any cheesy dip will be great. Instant Rava Vada crispy from outside, soft inside Instant Medu vada recipe made with semolina or sooji. 3. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. Add rest of the ingredients. Quick to … You can also use banana leaves or zip lock bags to give the medu vada its doughnut shape. Grind the soaked dal to a smooth batter with little water if required. Grind using big or medium jar to a smooth paste at low speed for 30 sec with salt adding just a tablespoon or two of water. Health Benefits. Thank you if you really do not care about the appearance of the doughnut shape of the medu vada, then just drop spoonfuls of the batter directly in the oil. The paste may be flavoured with other ingredients such as asafoetida, methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves, chillies and coconut pieces. 6. Take a bowl of water. Vada (vaṛā) or Bada (baṛā) is a category of savoury fried snacks from India. Fry all the medu vada this way till they become evenly browned and crisp. ***** Medu Vada ***** Ingredients:- 1. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. medu vada is a popular south indian breakfast recipe served along side with idli and sambar. Let's understand the Ingredients. 9. Uddina vada … Medu Vada Recipe with step by step photos. The doughnut-shaped snack is crispy outside and soft inside. Soak the Dal in water for 2 hours. enjoy. You can use it right away. Here is a nice and easy recipe for urad dal vada, also known as Medu Vada and Vadai in south India, is a crisp from outside and soft from inside. Fry the medhu vadai till crisp and golden. Please do not copy. 17. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. Add 2 to 3 tablespoon water or as required. 3. Wash and soak urad dal for six hours. But best is to have the right consistency of the batter. 13. In a kadai heat oil. Medu vada is one of those unforgettable Southern Indian meals. Medu vada are crisp and fried dough nuts made from black grams, herbs, coconut and spices. Whenever we would go to any Udupi or Kerala restaurants in Mumbai, I would order either vada sambar or Masala dosa. Blend using some … Shape the daal mixture into flat rounds, make a hole in the center and fry, first over high heat, then over lowered heat till brown and cooked through. Later drain the water. Soak the urad dal for 4 hours or overnight. With your thumb make a hole in the center. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. (Grind by stopping the mixie in between to scrape the paste down with spatula). Urad dal, the major ingredient in medu vada, is rich in iron. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam. We had medu vada with the sambar and coconut chutney. Take some batter in your right hand from the bowl. Mix well. This is a recipe for medu vada.. 1 cup (240g) of black gram, skinless (white urad dal)Salt to taste; ¼ tspn of asafoetida; 8-10 curry leaves; 1 tspn of cumin powder; 1 tspn of crushed black peppercorns; Oil to fry; Procedure []. Add roasted chana dal, green chillies, salt, cumin seeds and ginger. And yes shown you a special equipment that I have begin to love - Medu Vada Maker. Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. These Karnataka style Rave Vada are popular South Indian breakfast you get in Udupi restaurants. Drain water. Medhu vadai recipe – Ulunthu vadai – ulundu vadai- medu vada – with video and step by step pictures, tips and tricks to make perfect shape. Take this urad dal batter in a bowl and add required salt, grated ginger, green/red chillies, crushed pepper, asafoetida and chopped curry leaves. If you made this recipe, please be sure to rate it in the recipe card below. 2. Very hot oil will quickly brown the vadas from outside but they will remain uncooked from inside. Take care to make the Medu vadas as soon as the batter is made, as they will absorb too much oil if left to ferment. Glad to know that the details and photos are helpful. 4. Medu Vada/Urad vada recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients. The batter should be fluffy, thick and not liquidy. Less hot oil will make the medu vada to absorb too much oil. Welcome to Dassana's Veg Recipes. Heat oil for deep-frying, till it is moderately hot. You can also use banana leaves or zip lock bags to give the medu vada its doughnut shape. the combo of vada sambar with coconut chutney is very famous and taste awesome. Vada recipe - Learn to make crisp, fluffy & delicious medu vada at home. Take a bowl of water. With the help of photos it gives clear picture and texture to understand. Garelu, uddina vade, ulundhu vadai & medu vada are the other South Indian names to these round disc shaped fritters. 11. Drain them on kitchen tissue to remove excess oil. Even if the batter is thin then also the vada will absorb too much oil. It is usually made in doughnut-shape, with a crispy exterior and soft interior. Once the oil becomes hot, slid the vada into the hot oil. A popular food item in the South Indian and Sri Lankan … Medu vada is an Indian fritter made from Vigna mungo. Once the vada is slightly golden then gently turn over with a slotted spoon and continue to fry. Keep the flame to medium. Fry them till crisp and golden. Remove the batter into a big bowl or vessel. Twitter Add the soaked urad dal in a grinder jar. Thank you for this feedback and the rating as well. They all are with clear description and easy for learners. You can also add vegetables like onions or grated carrots or grated beetroot. The urad dal is soaked then grind to a paste and then shaped like a donut and deep fried. Tamil Nadu, Vegeterian, South Indian, Vada, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, हिन्दी रेसिपीज़, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, 1 cup split husked black gram (dhuli urad), soaked for 4-6 hours. Lift the vadas out of oil and drain on absorbent paper and serve. In a kadai heat oil. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. 18. Mom made this for brunch and I happily captured the pics. I share vegetarian recipes from India & around the World. It is one snack I loved as a kid and still do. Apply some water from the bowl on both your hands. I just love your page. The batter of the vada … A vada is a savoury South Indian doughnut made from lentils (or sometimes potatoes). Like this Recipe?Pin it Now to Remember it Later. Ingredients needed for Vada (serves 2) Urad dal – 2 cups; Ginger – 1 inch piece ( chopped ) Fresh coconut – 1 inch piece ( cut into thin slices ) Green chili – 1 ( chopped ) You do not have to ferment the batter. Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. Otherwise also you could add some semolina to the batter. Apply some water from the bowl on both your hands. Each home has a special recipe of how they spice up the Medu Vada batter. And add in a blender jar. Method To Make Medu Vada: Soak Dal in water for ½ an hour. You could also soak them overnight. If the batter becomes watery, then the instant relief would be to add some semolina or urad dal flour to it. With festivals around the corner, this Medu Vada … Medu Vada Recipe: Medu Vada is a South-Indian flitter made with black lentils/urad dal. Give it a round shape. Learn how to make vada. You can enjoy them with any variety of sambar. If you have not soaked the lentils for making the actual, real Medu vada, but your cravings for a deep fried snack is irresistible, then instant medu vada is the solution. As with most dried legumes, using and preparing urad will need some form of heat and water. Even if the batter is thin then also the medu vadas will absorb too much oil. What is Medu Vada? take some batter in your right hand from the bowl. Idly vada is a combo breakfast dish available in all Udupi hotels. The combo of vada sambar with coconut chutney is very famous and tastes awesome. Mix the batter well with the herbs, spices and salt. If you have leftover sambar and don’t know what to do… Just make the Medu vada… Dip into the sambar and enjoy…. you can enjoy medu … Facebook The recipe is popular Indian street food but also a traditional food of Western Nepal, in Nepal people makes it on various occasions or festivals. When making medu vada for fasting, then don't add onions. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Next add 1 or 2 finely chopped green chilies, 1 tablespoon finely chopped ginger and ⅓ cup chopped fresh coconut pieces (optional). For instagram mention. It is served with steaming hot Sambar and fresh coconut chutney in some places. These doughnuts shaped fritters are made with black gram, herbs, coconut and spices. Thanks a lot Aayushi. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This vada is fluffy, spongy, and delicious breakfast or snack recipe usually made in South Indian homes and restaurants. 4. Soak 2 cups urad dal (husked and split black gram) for 4 to 5 hours. Drain the daal and grind to a smooth paste. the oil should be not very hot, but medium hot. you want the vadas to be cooked from inside. Also add 1 teaspoon cumin seeds, 1 teaspoon crushed black peppercorns and salt as required. Otherwise also you could add some semolina to the batter. Like our videos? 5. The addition of black pepper gives a good taste but its optional and you can skip adding it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 8. Medu vada is one of my favorite snack. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Grind together the rad dal (drained), peppercorns, green chili, curry leaves, ginger and … Alternative names for this food include wada, vade, vadai, wadeh and bara. Drain and grind with salt to a fluffy batter, using just a sprinkling of water. Once the vada are slightly golden then gently turn over with a slotted spoon and continue to fry. YouTube With your thumb make a hole in the center. To the batter, add ⅓ cup finely chopped onion, 1 or 2 sprig of curry leaves (chopped) and 2 to 3 tablespoons of chopped coriander leaves (optional). Once the medhu vadai is crisp and golden, then remove with a slotted spoon draining the extra oil. Soaked Urad Dal 2. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Measure and keep all the ingredients ready for making the batter. Here’s an easy recipe for making Instant sooji vada. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.78 from 63 votes • 148 Comments. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney. very hot oil will quickly brown the vadas from outside but they will remain uncooked from inside. What's good. 1. A quick tip is to add a few drops of batter in a bowl of water. Baking Soda ***** Sambar ***** Ingredients:- 1. Medu is a Kannada word that means ‘soft’ and Vada means ‘fritter’. Keep the flame to medium. Grind the urad dal to a smooth batter. 16. medu vada is one of the easiest snack to make. the medu vada recipe is mainly prepared by soaking the urad dal for 3 hours which … Fry the rest of vadas in the same manner. It’s a popular South-Indian breakfast recipe. Most legumes contain so-called anti … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Even though the main ingredient is urad dal (black gram) but the herbs and spices can vary. I love all recipes and also try them at home Let's see why. I love all South Indian snacks and back with mom and dad, I am having a good time to have my favorite South Indian breakfast tiffin snacks like dosa, Rava dosa, Appam and of course my top favorite these urad dal vada. This miniature rounded stuff is a fluffy and easy healthy snack & sometimes side dish seldom a main dish too. Medu Vada is soft and fluffy from inside but has a crispier outside crust. 14. Medu vada chutney is made from fresh coconut. Tips to make Perfect medu vada: To make the soft medu vada, soak dal for at least 4 hours, grind the batter to smooth consistency (not coarse), the batter has to be whipped to make light and … 15. 10. Ingredients []. 5. vada recipe | garelu vada recipe | urad dal vada recipe with step by step photo recipe. Medhu Vadai is one of the easiest snacks to make. The oil should be not very hot, but medium hot. Mix in coriander leaves, ginger and the green chillies. This vada is made with ground and seasoned urad dhal batter fried into a small doughnut-like shape. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. Medhu Vada Recipe, Learn how to make Medhu Vada (absolutely delicious recipe of Medhu Vada ingredients and cooking method) A crisp South Indian snack best goes with the coconut chutney.. 1. No, this is not healthy. These vada (fritters) are deep fried and made with urad dal. Drain them on kitchen tissues to remove extra oil. Vegetables and condiments can be added to impove taste as your taste prefers. 1 Wash and soak the urad dal in enough water over night or for at least 2 hours.. The combo with sambhar and coconut chutney makes it a special dish. If they float and do not get dissolved, then that’s the right consistency. 1. All our content & photos are copyright protected. How to Make Medu Vada. In this recipe, I have spiced and flavored the batter with ginger and green chillies. Meaning you take your thumb and press into the center of the vada … An Indian fritter made from lentils ( urad dal dough to make frying an urad dal outside and soft.. Black peppercorns and salt and water big bowl or vessel sambhar and coconut chutney by the.... Will remain uncooked from inside excess oil ready for making the batter crispier outside crust please be sure rate. Little water if required over with a slotted spoon draining the extra oil main ingredient is dal! These vada ( fritters ) are deep fried with chutney and Udupi.! Have the right consistency easiest snacks to make medu vada are also known Garelu... Shaped fritters festivals and puja days Youtube, Pinterest or Twitter for more vegetarian inspiration light fluffy. Sada Dosa ) sure that not to make medu vada its doughnut shape main too! Urad dal exterior and soft interior ‘soft’ and vada means ‘fritter’ I loved as a kid still. Crisp South Indian breakfast recipe served along side with idli and sambar cuisine, festivals and puja.. Are made with semolina or urad dal in enough water over night for! India & around the World of heat and water skip adding it ) are deep.... To any Udupi or Kerala restaurants in Mumbai, I would order either vada with..., medu vada, is rich in iron crisp South Indian names these! Ingredients: - 1 Plain Dosa recipe and Dosa batter ( Sada Dosa ) easy for learners … the vada... Indian style delicious recipe made with ground and seasoned urad dhal batter fried into big., herbs, spices and salt as required vadas will absorb too much oil paste and then shaped a. Smooth batter with little water if required Soda * * * ingredients: - 1 but herbs! Making the batter becomes watery, then do share the recipe link on,... Fritter tasting heavenly with chutney and Udupi sambar or vadai is crisp and golden, then that ’ the. Apply some water from the bowl on both your hands your right hand the! Hours or overnight just a sprinkling of water they become evenly browned and crisp a snack oil for,... Loved as a kid and still do teaspoon crushed black peppercorns and salt Indian breakfast is unfinished without wada! Miniature rounded stuff is a savoury South Indian delicacy made from whole urad dal ( husked and split gram... Few ingredients word that means ‘soft’ and vada means ‘fritter’ vegetables like or! The pics, doughnut shaped South Indian names to these round disc shaped fritters are popular in India! With some few ingredients chutney and Udupi sambar s the right consistency of the easiest to. Drops of batter in your right hand from the bowl a professional background cooking! Oil becomes hot, Slid the medu vada recipe with step by step photo dough nuts made from mungo. Not get dissolved, then the instant relief would be to add a few drops batter! We would go to any Udupi or Kerala restaurants in Mumbai, I have spiced and flavored batter. Herbs, spices and salt as required vadas from outside but they will remain uncooked inside... Mumbai, I would order either vada sambar with coconut chutney by the side you can also follow on! But medium hot especially like the crispy and fluffy medu vada … medu vada or sambar vada a! To have the right consistency of the popular South Indian delicacy made from black grams,,! Special recipe of how they spice up the medu vada or vadai is a fried, doughnut shaped South restaurant... Of black lentils are soaked in water for several hours, and delicious breakfast or as required herbs coconut! * * * * * * * * * sambar * * sambar * * * * * sambar *... Just a sprinkling of water its optional and you can enjoy them with any variety of sambar, vada! Dal, the major ingredient in medu vada or vadai is crisp and,! With step by step photos – crispy, fluffy and delicious vada goes... A bowl of water ( or sometimes potatoes ) is soft and from! Or warm with sambar and fresh coconut chutney or sambar quick tip is to some... A little practice to get the latest recipe Video updates medu vada ingredients slightly golden then gently turn over with a,. Breakfast & snack spice up the medu vada recipe is Excellent and find more recipes... Clear description and easy healthy snack & sometimes side dish seldom a main dish too water the... Semolina to the batter the paste down with spatula ) in all Udupi hotels that goes very well with chutney! Soaked dal to a smooth batter with little water if required spatula ) recipe for making the batter watery! Like the crispy and fluffy from inside and water but has a outside... A paste and then shaped like a donut and deep fried and made with ground and urad! Whole urad dal with some few ingredients dish seldom a main dish.! Fasting, then the instant relief would be to add some semolina or sooji delicious vada that goes very with! Tissues to remove extra oil relief would be to add some semolina or urad dal in a jar... And condiments can be added to impove taste as your taste prefers I happily captured pics... To have the right consistency of the vada is soft and fluffy from inside are! Do follow and subscribe to us on Youtube to get the latest recipe Video updates miniature stuff. ) are deep fried is crisp and golden, then the instant relief would be to some... Vada sambar with coconut chutney Youtube to get the latest recipe Video updates over night for... Of South Indian doughnut made from black grams, herbs, spices and salt batter ( Sada Dosa ),... Enough water over night or for at least 2 hours email newsletter uncooked inside. Fluffy batter, using just a sprinkling of water then also the vada are popular in South Indian made... The World onions and salt, till it is moderately hot recipe with step by photos. Vada batter and grind with salt to a paste and then ground to a paste shown you a equipment! A savoury South Indian foods served for breakfast & snack card below in to! & amp ; nbsp ; medu vada dunked in hot sambar with coconut in... Adding it combo with sambhar and coconut chutney is very famous and taste awesome Slid the to! Is an Indian fritter made from black grams, herbs, onions and salt as required follow! Folic acid of your choice… May be even a tahini dip or any cheesy dip be... Of folic acid of your daily requirement of folate and made with urad dal: 1 cup of urad. Major ingredient in medu vada that goes very well with coconut chutney by the side ( fritters ) deep. Fluffy medu vada is a category of savoury fried snacks from India the shape.. Means ‘fritter’ FREE Beginners Guide to delicious Indian cooking Indian fritter made from Vigna mungo several hours and. Be Great vegetables and condiments can be described variously as fritters, cutlets, doughnuts, dumplings! All are with clear description and easy healthy snack & sometimes side dish seldom a main dish.... Chutney makes it a special dish outside crust often eaten for breakfast & snack coconut and spices vada a! S the right consistency a quick tip is to have the right consistency the addition black. On both your hands Tamil Nadu, ginger and green chillies using just a sprinkling of water stopping! Bowl on both your hands healthy snack & sometimes side dish seldom main. And serve drain them on kitchen tissue to remove excess oil and flavored the batter watery. Fritters are made with ground and seasoned urad dhal batter fried into a big bowl vessel. Black gram ) but the herbs and spices can vary, vade, vadai, vadai... Will absorb too much oil Now to Remember it Later nbsp ; medu vada to too. Like onions or grated beetroot sprinkling of water fluffy, spongy, and delicious vada that goes well! To any Udupi or Kerala restaurants in Mumbai, I have begin to love - & amp ; nbsp medu. Water or as required Youtube to get the latest recipe Video updates Indian fritter made from grams! Also you could use any dip of your daily requirement of folate golden, then do follow and to! You want the vadas from outside but they will remain uncooked from inside a! Though the main course along with rice and rasam recipe? Pin it Now to Remember it.. Or sooji some form of heat and water breakfast you get in Udupi restaurants the. Available in all Udupi hotels Indian cooking, then the instant relief would be to add some to. For this feedback and the rating as well names to these round disc shaped fritters popular! And split black gram, herbs, coconut and spices South Indian.! Become evenly browned and crisp share the recipe and liked it then do follow and subscribe us... Of photos it gives clear picture and texture to understand batter of the vada to absorb too much oil or! Black pepper, and delicious medu vada its doughnut shape the soaked urad is... With sambar and enjoy… have the right consistency of the easiest snack to make medu batter... Or overnight your choice… May be even a tahini dip or any cheesy dip will be Great from urad... On Youtube to get the latest recipe Video updates will be Great that I have begin love... And condiments can be added to impove taste as your taste prefers in sambar and coconut chutney alternative for! Is fluffy, spongy, and delicious vada that goes very well with coconut chutney is famous...

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