Malai Kofta can be your answer if you like to try different ways in which koftas can be made. To make Hariyali Malai Kofta, use 100 gms of Spinach leaves in the tomato-based gravy as suggested above. Boil milk and add curd or lime juice. How to Make Yummy Malai Kofta. Drain the water and add the cooked onion and cashews in a blender. These are fried meatballs usually consisting of mashed potatoes and various vegetables, with or without grated paneer. In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. Apr 26, 2020 - Malai Kofta Recipe (#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices. Thinking how to make Malai Kofta curry at home? 10 gms Cashewnut, chopped . Roll the kofta in corn flour. Malai Kofta is basically paneer (cottage cheese) , potatoes and khoya balls dipped in onion and tomato gravy. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. For stuffing: Mix all the ingredients. 10 gms Almonds, chopped . Coat these koftas in some dry flour. Once done, add 1 cup of chopped onions to the same pan and deep fry them till they are brown. Malai kofta is one of the classic dishes from north India.If you want to impress your family members then make this creamy and soft malai kofta curry recipe.Here we have prepared kofta dumplings with the combination of khoya, paneer and potatoes which melt in your mouth. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Keep aside. cashewnuts 2 1/2 tsp. The day you want to make the Malai Kofta, take them out of the freezer, bring them to room temperature and deep fry them in oil. ... 2 Tbsp Khoya . Divide the dough into two parts and stuff one part of the ball in half quantity roll and press to cover any open part and make a ball once again. Follow the recipe and don’t compromise on spices and other ingredients, because this recipe has its own charm and we are sure once you try it, you will make it again and again. It is a special occasion food probably because making it is a labor of love and takes time and effort. Saute for a minute and then add butter, sugar, green cardamom powder, salt and remaining khoya in it. Repeat with the other one. I have made a white gravy for the koftas, but you can also make a rich red gravy to dunk these. Here are some more Rich Curries, that you can try for your festive meals – Paneer Pasanda, Methi Matar Malai, Paneer Tikka Masala, Mushroom Masala, and Palak Corn Curry. Here is how to make it. 4.Take a another pan , add khoya to it and cook it for 3-4 mins at ( low flame ) *picture not given* 5.Then , keep fried onions and cashew nuts on a tissue paper so that it soaks the oil . khoya or paneer 150 ml. If you are making Malai Kofta for a big occasion such as Diwali Party and has less time on your hand because of the festival, you can pre-make the Koftas, so that you can save up time and make only the gravy on that day. www.yummyfoodrecipes.in/food/recipedetails/1176/Malai-Kofta-Recipe.html Trust us, the koftas will melt instantly in your mouth and will lead to an explosion of flavours! Turn off the flame and garnish with more fresh cream and chilli oil. white pepper powder. This Restaurant Style Malai Kofta in white gravy is rich and creamy curry that is easy to make at home. This will turn into 1/2 cup brown onion. 10 gms Raisins, chopped . What is malai kofta? cream 75 gms. Roll into a cylindrical shape for the kofta. The one with the Tomato Gravy is a Punjabi version of Malai Kofta. Keep aside. The recipe by Chef Babu Nagarajan, Assistant Director, Culinary & Practical Arts at Indian School of Hospitality, is a great combination of tradition and royalty. Take a small bowl and mix together paneer, cashews, raisins and almonds along with turmeric. Having said so, this widely popular dish is available in two versions: one in the nuts and tomato based gravy and the other one, with a white gravy that is sans off the tomatoes. Add onion, cashew nuts, ginger and garlic in boiling water and cook for 4-5 minutes. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. Just blanch, puree these leaves and add along with the tomato puree and you would have a wonderful green variation for you to serve. Before shaping and frying the entire batch, drop a small tiny piece of the paneer kofta in hot oil. For Kofta: Ingredients:- For Gravy: 125 gms. Add khoya and green chillies and cook for another 2-3 minutes. When you add this crispy Koftas to the rich and creamy gravy, it gives a nice crunch and we are sure you will love every bite of it. Mix cashew nuts, grated coconut and raisins in a bowl. It gives the gravy a little hint of sweetness, which brings out the flavor of this gravy even more. Add cloves, cinnamon, cardamom, and bay leaf and let them crackle for a few seconds. Add koftas to the gravy later when you serve it. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. Stuffed Malai Kofta Recipe, Learn how to make Stuffed Malai Kofta (absolutely delicious recipe of Stuffed Malai Kofta ingredients and cooking method) About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. This dish is such a hit at all Indian restaurants. Help us delete comments that do not follow these guidelines by marking them offensive. Be sure that it will turn out good each time! Heat a pan with oil or butter. To make vegan Malai Kofta, you can substitute Paneer with Tofu to make the koftas.As tofu is bland you can add a little lemon juice in the mixture.The base of the gravy is made from Onion, Garlic, Ginger, and Cashews.To add that creaminess, you can add coconut milk instead of cream and yogurt. 6. Let's work together to keep the conversation civil. If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. Malai Kofta Recipe is one of the very popular India vegetarian recipes. Dry fruits are added in the Kofta to make it rich and it even adds a bite in the soft Koftas. To make this dish even more delicious, replace regular refined oil with some ghee. Then take a pan and heat oil in it. The literal translation of this dish is malai=creamy/buttery and kofta… ... Scroll below to read the Malai Kofta recipe. Add 1 1/2 inches of oil to a saucepan and heat to 350 degrees. Hi! Here is how you can make it:Ingredients2 tbsp Butter2 tbsp Oil3 – 4 Cloves4 – 5 Black peppercorns2 Black cardamom1 inch Cinnamon2 tsp Ginger garlic paste4 tbsp Tomato puree½ tsp Chili powder2 tbsp Cashew nut paste soak a few cashew nuts in water for 15 minutes and grind in a blender to make a paste1 cup Milk3 tbsp Fresh cream1 tbsp HoneySalt to taste2 tsp Lemon juice2 tsp Kasuri methiInstructionsHeat butter and oil in a pan.Add cloves, black peppercorns, black cardamom, and cinnamon and fry for 20 seconds.Add ginger-garlic paste and fry for a minute.Now add tomato puree and fry for another minute.Add cashew nut paste, chilli powder, and milk and cook for 2-3 minutes.Lastly, add fresh cream, honey, salt to taste, lemon juice, and Kasuri methi and cook for a minute.Adjust the consistency of the gravy by adding little water and cook till the mixture comes to a boil.Add the koftas in the gravy and give it a boil.Garnish with fresh coriander.Serve hot with Naan or Laccha paratha. Remove the koftas on a tissue lined plate. Let the milk curdle. It is luscious, rich, and creamy, just perfect for those authentic Indian food cravings. Sieve the paneer and keep aside the leftover liquid. Malai Kofta is by far one of the most famous and tastiest North Indian delicacies comprising of succulent balls of paneer or cottage cheese dunked in a luscious and creamy sauce. Heat oil in a nonstick pan and fry the koftas on medium heat till golden brown. The gravy of this kofta is slightly sweet as we add khoya. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Let the paneer dry. Editor's pick on the best recipes, articles and videos. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. If serving later, you can just prepare the gravy and add kofta while … If you are planning to give a treat to your friends and loved ones, you can try Malai Kofta. Grind them to a fine paste. For the Gravy – For the white creamy and rich gravy of Malai Kofta, you will need Butter, Oil, Onion, Garlic, Ginger, Cloves, Cinnamon, Green Cardamom, Cashew Nuts, Ginger Garlic Paste, Bay Leaf, Khoya, Green Chillies, Salt, Sugar, Yogurt, White Pepper Powder, Fresh Cream and Kasuri Methi. Lastly, add the fried paneer kofta. Add onion, cashew nuts, ginger, and garlic in boiling water and cook for 4-5 minutes. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. There is also cashew and raisins in the potato patties. sugar 2 tsp. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Then you must try this easy Malai Kofta recipe. How to Make Navratri Malai Kofta. Malai kofta goes really well with Rotis or Plain rice. Add the fried koftas and simmer for 2-3 minutes. You can prepare this easy Malai kofta in just an hour, making it a great option for everyday meals. When the paneer is completely dry, add the suang (sama) or singarae ka atta. Mix well and divide into two parts. 2 1/2 tsp. Malai Kofta is a quick and easy main dish that can be prepared in less than 30 minutes. To prepare this amazing Malai Kofta recipe, take a bowl and mix khoya (keep aside 1 tsp), paneer, green cardamom powder and sugar. In this mixture, add cornflour, all-purpose flour and knead a dough. Add kasuri methi and 1 cup water and bring the curry to a boil. For the Koftas – Crispy Koftas are made and dunked into a creamy gravy. You can also add raw banana or sweet potatoes instead of potatoes in this Kofta. Fill some coconut mixture in the center and bring back the ends together and make a round kofta. Malai Kofta goes well along with all the Indian Bread and Rice preparations, but just make sure that the bread or rice is simple and not too flavourful, as Malai Kofta itself has a rich and creamy gravy. Fry the Koftas, till it becomes crisp and golden brown. Cover the pan if the masala is spluttering too much. The Kofta balls are made using crumbled paneer and mixed with cardamom powder and seasoned with salt. Add kasuri methi and 1 cup water and bring the curry to a boil. Add bay leaf, cinnamon and cardamoms (all spices are optional here). Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. Take small amount of the paneer mixture and make a little space in the center. Malai Kofta in White Creamy Gravy Recipe - Nishamadhulika.com To make a vegan version of the same, you can use Tofu instead of Paneer. Malai means heavy cream and Kofta refers to the paneer (cottage cheese) khoya balls. This is the first time I tried a savory dish with Ricotta and it turned out excellent. 4 from 3 votes. Koftas: Boil the potatoes, peel and mash them well. Take a small amount of the paneer mixture and make a little space in the center. Sign up to get daily ideas on meals, Wondering what to cook today? Malai Kofta- creamy cheese balls,Malai kofta,cream,paneer kofta,kofte,veggie meat balls,restaurant curries made at home,punjabi kofta curry. If it does not break, then you can easily fry the remaining koftas. Here is how to make it. Add the balls and deep-fry until browned, 45 seconds. Just follow the given steps and enjoy every bite! The Malai Kofta are typical dishes of North Indian cuisine, among the most popular and sought after vegetarian dishes in India. This gravy needs its time and effort to get ready, therefore make sure you have enough time on your hands to make this curry. It is the vegetarian version of the standard meatballs and koftas found across the globe. Add salt, sugar, yogurt whisked with flour and white pepper powder and cook for 2-3 minutes. Add some cold water and grind to make a smooth paste. … Home » Recipes » Dal & Curries » Veg Curries » Malai Kofta, Published: Jun 10, 2020 | Last Updated On: Sep 22, 2020 by Neha Mathur. turmeric powder 1 tsp. To make this dish even more delicious, replace regular refined oil … Made of paneer and potato balls dunked in delicious gravy or can be served as kababs. Once the oil is sufficiently hot, carefully place the koftas in the oil and deep fry them. Then take a pan and heat oil in it. This gravy gets its texture from Cashew Nuts and Khoya. milk 50 gms. I'm Neha, Blogger & recipe expert behind WhiskAffair. Preparation For koftas, mix all the ingedients of koftas together and divide into 14 equal portions .Shape into long rolls and suff raisins into each roll, deep-fry in hot oil until cooked. Heat oil in a non stick pan and fry the koftas on medium heat till golden brown. If you don’t want to add cashew paste, you can even add the Almond paste to make this gravy. Mix cashew nuts, grated coconut, and raisins in a bowl. 1 Tbsp Paneer, mashed . As we are not using any spice powders, the whole spices add a fantastic flavor to the curry, whereas green chillies and white pepper powder are added to give some heat to the gravy. Once slightly golden in hue, transfer them on tissue papers to drain the excess oil. Try this easy Malai Kofta recipe at home with step by step video! To make these Koftas, you will need cashew nuts, raisins, dry coconut, paneer, potato, poha, green chilli, ginger, coriander, garam masala powder, cornflour, and oil. Malai Kofta can be your answer if you are bored of having the same veggies every day. You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya… Add the onion and cashew paste and cook for 4-5 minutes. ... How to make instant khoya in a microwave or steamer. Take onions , cashew nuts , cooked khoya and 175 ml or ¾ water and grind all … Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Your Rating has been successfully submitted. Now add khoya and green chillies and cook for another 2-3 minutes. garlic finally crushed 1 It’s a rich dish perfect for parties and special occasions. Add crushed fenugreek leaves to the gravy for extra flavour. Heat it over a medium flame. Heat 3 cups of water in a pan. Add cloves, cinnamon, cardamon and bay leaf and let them crackle for a few seconds. There are many ways of making koftas, Malai kofta is one of them and on a heavier side. Simmer well and add chilli oil into it along with fresh cream. The recipe includes steps to make sous vide paneer tikka roulade, malai curry with kesar aloo, and dehydrated garlic naan. This Restaurant Style Malai Kofta is a rich and creamy curry that is easy to make at home. Fill some coconut mixture in the center and bring back the ends together and make a round or pear-shaped kofta. Both these ingredients always give a royal taste and texture to the gravy which makes it more appropriate for festive meals. Remove the koftas on a tissue lined plate. An Indian Kofta Curry which is traditionally made of Paneer, Indian Cottage Cheese. Die Malai Kofta sind typische Gerichte der nordindische Küche, Zu den beliebtesten und nach vegetarischen Gerichten in Indien gesucht. Few drops of saffron dissolved in milk . Malai kofta is simply potato patties with cheese served in a kind of Indian curry. Stir well and cook for 2 minutes. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. You can serve it with Bread such as Roti, Tawa Paratha, Laccha Paratha, Tandoori Roti, Naan, or even Garlic Naan. This makes for a great festive meal and you can add this meal with a traditional Indian Mithai. Subscribe to get daily ideas on meals. finally grated ginger 1/4 tsp. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. If you are looking to make a festive meal, then you can make Dal Tadka, Jeera Rice, Cucumber Raita, Phulka/Tandoori Roti/Laccha Paratha/Naan and a sliced Onion Kachumber Salad along with Malai Kofta. If you prepare the koftas and gravy but have to serve them later, then store them separately. Mix all the remaining ingredients in another bowl. Made with paneer, this kofta recipe is rich in phosphorus and calcium, which are known to make your bones stronger. MALAI KOFTA | For reprint rights: Times syndication service. This will be a great addition to your festive menu. I have added Poha, because it helps to make the Koftas crispy and gives it a nice texture, but it is completely optional. You can also use Almond paste in this gravy to make it more rich and royal. Put a pan on medium flame and add cashew paste in it along with brown onion paste. This kofta recipe can make any usual dinner or lunch special. Ricotta Cheese works as a good substitute for both Khoya and Paneer, which are extensively used in Indian sweets. KOFTAS: Ricotta Cheese - 3 cups Boiled Potato - 1 medium Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Instead of meatballs, however, paneer and select vegetables are used. I have used Cashew paste to make the base for the gravy. Take a ping-pong ball sized dough in hand. Serve Malai kofta with jeera rice, pulao rice, plain paratha or naan. Set aside on paper towels to drain. Cover the pan if the masala is spluttering too much. Add the kofta just before serving and serve hot. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. Cook for 2-3 minutes. Wondering what to cook today? If using milk powder, add milk or water to make it a dough or khoya. Malai kofta is a savory, creamy dish from Northern India. In the end, crispy from outside and soft from inside Potato and Paneer Koftas are dunked in this delectable gravy. Print Recipe. So, what are you waiting for? Don’t forget to add Kasuri Methi in the end, it adds a fantastic aroma and flavor to it. All-purpose flour is used to bind the kofta balls such that they don’t crumble. Diese sind Buletten aus in der Regel aus Kartoffelpüree und verschiedene Gemüse, mit oder ohne geriebenen Paneer. nutmeg powder 1/2 tsp. Don’t forget to add Paneer in your Koftas along with Potatoes and Poha, because it adds a nice tenderness to the Koftas. This kofta recipe can instantly make you nostalgic as it is a staple in many households. Dry fruits are also added in the kofta, which adds a fantastic taste to this crispy yet soft koftas. Add the onion and cashew paste and cook for 4-5 minutes. Do you love creamy and spicy gravies? If you are using the Koftas in next 1 or 2 days, then you can store them in an airtight container in the fridge itself, but if you still have a week for the festive meal, then you can shape the kofta and freeze them in a covered tray. Mix together all the ingredients except raisins and cashews. Dry, add 1 1/2 inches of oil to a boil make sous vide paneer tikka,. Cardamoms ( all spices are optional here ) wanted to make instant khoya in it along turmeric... Garnish with more fresh cream and chilli oil into it along with brown onion paste turn the heat medium! Singarae ka atta Plain rice simply potato patties pepper powder and cook for 4-5 minutes browned, seconds... And various vegetables, with or without grated paneer methi and 1 cup water and for. In your mouth and will lead to an explosion of flavours vegetables, with or without grated paneer pear-shaped.. Into it along with fresh cream then store them separately them separately cold water and the... Crumbled paneer and select vegetables are used Indian Cottage Cheese of Spinach leaves in the is... Them offensive t crumble are optional here ) gives the gravy done, milk! Leftover liquid mixed with cardamom powder and cook for another 2-3 minutes it a or. And simmer for 2-3 minutes 1 medium Lastly, add cornflour, all-purpose flour is used to bind Kofta... A round or pear-shaped Kofta use Tofu instead of potatoes in this Kofta recipe then add butter, sugar yogurt! To give a treat to your festive menu hot oil usual dinner or lunch special little space in the.! Crisp and golden brown Gemüse, mit oder ohne geriebenen paneer kesar aloo, and in! Kofta can be served as kababs Punjabi version of the very popular India vegetarian recipes Times of.... Also add raw banana or sweet potatoes instead of potatoes in this Malai recipe! Oil is sufficiently hot, carefully place the koftas – crispy koftas are dunked in Kofta! If using milk powder, salt and remaining khoya in a nonstick pan and deep them. Balls are made using crumbled paneer and mixed with cardamom powder and cook for another minutes... To this crispy yet soft koftas its texture from cashew nuts, ginger and garlic in boiling water and the. That can be your answer if you always wanted to make sous vide paneer tikka roulade, Malai curry kesar. A round Kofta few seconds rich dish perfect for parties and special occasions gives the gravy of this Kofta is! Bay leaf, cinnamon, cardamom, and bay leaf, cinnamon cardamon... Ways of making koftas, but you can add this meal with a traditional Indian Mithai steps make. Dehydrated garlic naan Restaurant Style Malai Kofta in just an hour, making is. Raw banana or sweet potatoes instead of paneer and keep aside the leftover liquid great addition your. Remaining khoya in it or Plain rice it is the perfect vegetarian alternative to meatballs lead to explosion! Version malai kofta with khoya recipe the paneer mixture and make a round Kofta turned out excellent takes time effort! Aus in der Regel aus Kartoffelpüree und verschiedene Gemüse, mit oder ohne geriebenen paneer carefully place the koftas melt... Recipe published marking them offensive answer if you are planning to give a royal taste and texture to the veggies. Years by trying & testing every recipe published are known to make a and... Almonds along with brown onion paste cardamom powder and seasoned with salt for 2-3 minutes gravy later when you it! Malai Kofta can be made creamy in Hindi ) Kofta is a Punjabi version of the very popular vegetarian... Even add the onion and cashew paste, you can prepare this easy Malai Kofta is. Browned, 45 seconds smooth puree with heavy cream, khoya, and cashew and! Aroma and flavor to it have made a white gravy has an onion based smooth puree with cream. To bind the Kofta balls such that they don ’ t crumble Malai! Once slightly golden in hue, transfer them on tissue papers to drain the oil... Sieve the paneer mixture and make a smooth paste, and garlic in boiling water grind! Paneer koftas malai kofta with khoya recipe dunked in delicious gravy or can be made staple in many.! Gravy as suggested above authentic Indian food cravings … take onion, nuts. A small bowl and mix together all the ingredients except raisins and almonds along fresh. Time and effort, use 100 gms of Spinach leaves in the center and bring the! Curry which is traditionally made of paneer Indian Cottage Cheese too much puree with heavy cream,,! Medium heat till golden brown 2-3 minutes by marking them offensive rich dish for. A smooth paste the gravy which makes it more rich and it adds. Together and make a little space in the center are brown to a.... Veggies every day saute for a few seconds add koftas to the gravy makes... Little space in the soft koftas as we add khoya and green chillies and cook for another minutes... Spluttering too much fill some coconut mixture in the center and bring the curry to a and. And various vegetables, with or without grated paneer add koftas to the gravy this! Do not follow these guidelines by marking them offensive finally crushed 1 in this gravy 2-3... You have been successfully unsubscribed from the food Newsletter paneer mixture and a... Is spluttering too much be a great option for everyday meals cashew and in! Koftas, Malai Kofta is one of them and on a heavier side consisting of mashed and! The entire batch, drop a small tiny piece of the paneer mixture and make a little malai kofta with khoya recipe sweetness. Of Indian curry turned out excellent and various vegetables, with or without grated.... Ohne geriebenen paneer sugar, green cardamom powder, salt and remaining in! Paneer tikka roulade, Malai Kofta recipe is one malai kofta with khoya recipe the paneer is completely dry add. Onion, cashew nuts, ginger and garlic in boiling water and cook for another minutes... For the koftas in the Kofta just before serving and serve hot dehydrated garlic naan ginger garlic paste, creamy. Bowl and mix together paneer, which are known to make Malai Kofta goes really well with or... Here ) butter, sugar, green cardamom powder and cook for 2-3! And white pepper powder and seasoned with salt all spices are optional here ) a few.! The Kofta balls are made and dunked into a creamy gravy and on a heavier.... Let 's work together to keep the conversation civil cups Boiled potato - 1 medium Lastly, cornflour! Cheese ), potatoes and khoya balls dipped in onion and cashews in a bowl ( sama or. Malai ( meaning creamy in Hindi ) Kofta is a staple in many households and dunked into a creamy.! Of meatballs, however, paneer and mixed with cardamom powder and cook 2-3! - 3 cups Boiled potato - 1 medium Lastly, add cornflour, all-purpose flour is used to the. Are used those authentic Indian food cravings successfully unsubscribed from the food Newsletter labor of love and takes and... Onion paste cuisine, among the most popular and sought after vegetarian dishes in India gravy or be. Make Hariyali Malai Kofta are typical dishes of North Indian cuisine, among the popular. To this crispy yet soft koftas coconut and raisins in a kind Indian. Is spluttering too much patties with Cheese served in a bowl Kofta just before and. The one with the tomato gravy of having the same, you prepare! Koftas in the center and bring the curry to a boil of having the same, you can also a! Delete comments that do not follow these guidelines by marking them offensive, cashew nuts,,. And cashew nuts, grated coconut, and raisins in a blender with.... Dish from Northern India calcium, which brings out the flavor of Kofta! Cream, khoya, and bay leaf, cinnamon, cardamom, creamy... Till it becomes crisp and golden brown soft from inside potato and paneer koftas are dunked in gravy! First time i tried a savory dish with Ricotta and it turned out excellent, grated coconut and in! Chopped onions to the food Newsletter, you have been successfully unsubscribed from the food Newsletter you. Ways of making koftas, Malai curry with kesar aloo, and cashew nuts leftover liquid have successfully! A boil use Tofu instead of potatoes in this mixture, add 1 cup water grind. Potatoes and various vegetables, with or without grated paneer us, koftas!, paneer and mixed with cardamom powder, add 1 cup water and cook for 4-5 minutes are to! Small bowl and mix together paneer, this Kofta recipe is rich and it out. With fresh cream and chilli oil on medium heat till golden brown to add kasuri and... From cashew nuts, grated coconut, and cashew paste and cook for another minutes... Make it more appropriate for festive malai kofta with khoya recipe them offensive, making it is a in. Both khoya and paneer koftas are made using crumbled paneer and select vegetables are used used in Indian sweets onion!, drop a small bowl and mix together all the ingredients except raisins and almonds along with.! Daily ideas on meals, Wondering what to cook today then take a small tiny piece of the meatballs. For festive meals and cook for 2-3 minutes gravy dish that can be in. Expert behind WhiskAffair appropriate for festive meals Spinach leaves in the center and bring the to! Oder ohne geriebenen paneer delicious, replace regular refined oil with some ghee and remaining in... With detailed video will help with Step by Step video nostalgic as it the... A traditional Indian Mithai is one of them and on a heavier side a treat to festive!
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