Leaves are alternate, Endgrain: Ring-porous or semi-ring-porous; medium to large earlywood pores 3-6 rows wide, small to medium latewood pores, moderately numerous to numerous; commonly in radial multiples or tangential bands, sometimes in clusters; tyloses present; narrow rays not visible without lens, normal spacing; parenchyma vasicentric. Sumac brightens it up and gives it a little something lemony. Getting Started: Sumac is 8 th on our Fabulous Fruit List, and it is an easy beginner forager plant to collect. Used in healing rituals but also love, frie… Ailanthus, Copal Tree, Stinking Sumac, Swingle, Tree-of-Heaven: Can be used for both healing and posioning spells. Use it to start a fast-burning fire in combination with hard woods, which will generate more heat. The uses of wood. Sapwood is a grayish white. Meat loaf! Pushing the pith out to make flutes, tubes and natural straws are all useful, but you can then cut those tubes into … I always find Staghorn Sumac as having very low rot resistance. Use sumac trees for firewood, rather than shrubs, and allow it to season for at least one year prior to use. Ground sumac can be used as is, simply measured from its container. Sumac is best carved green as it hardens with age. We add some za'atar and extra salt as well, and together they elevate plain olive oil to something extraordinary. I have like 4 cords of it and have being wondering what it was for some time. Staghorn sumac, also called vinegar sumac, is a short tree that grows in a roundish shape. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. The sumac brightens everything up with citrus tones, but it's also earthy, so I feel like it makes fried food pop. I dust it on top of everythingâfeta cheese with olive oil, baba ganoush, hummus. Do feel free to add sumac to your food at the table. Then we glazed them with vanilla bean and sumac icing. We do a chef challenge where one chef challenges another chef with a secret ingredient, and once it was sumac. Beech: A wood of femininity. Like the catapult idea (an excellent one, thanks) you take small branches to bend into uprights for shelves or what not and they dry into really colourful pieces of knobby wood. I had a large sumac tree come down and I want to know if I can burn the wood in my wood stove. For the garbanzo beans, cover chickpeas with a ton of water and overcook them, to where the skins look like they're popping off, the beans are breaking in half, and they're almost mushy. Sumac Tree Uses. It can be found along the eastern and southern quadrants of the United States. Cut the sumac clippings into pieces as small as possible to boost the rate of decay. AND. Some comments may be held for manual review. It goes so well with dairy, balancing bitter chocolate with dairy notes from the cream, rounding everything out. The sumac plant is a wild bush that primarily grows across the Mediterranean region, stretching from Italy to Greece to Lebanon. Some HTML is OK: link, strong, em. Poison Sumac Laure Neish/iStock/Getty Images This is actually a traditional use for the spice. (You can buy it at Middle Eastern groceries or online.). If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. I put it on roasted chicken and fish. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. The First Nation civilization and major economic center known as Cahokia, an extensive city and network of commerce among many ancient peoples in the Midwest, had quite the reach and influence all along the Mississippi River – including the Upper Mississippi area … Not sure what else you’d like to know about it, feel free to contact me with questions. Because it has that neutral, earthy kind of sour note, sumac goes great in places where you might not want the liquid from citrus juice. Rot Resistance: Sumac is rated as being non-durable to perishable regarding decay resistance, and is also susceptible to insect attack. Cohen is also author of the award-winning Dirt Candy: A Cookbook. Are Rosewoods (and Bubinga) really banned by CITES? Then toss them with salt, sumac, and a chiffonade of mint. Foliage – deciduous Flowering – June to August. Sumac has a moderate level of natural luster. That’s not a new fact, because wood has been used since the ancient times and it still remains in the modern civilization. If I'm going to use sumac, it's going to be in a ganache, not an ice cream. When cutting / working on the wood it has an odor quite similar to Olive wood. Honey and Sumac Charred Sweet Potatoes from Salt and Lavender. This is not the case as I have found pieces laying on the ground exposed to the elements for 10 years, and only the sapwood has rotted. However, those who know the wood marvel at its novel qualities. It’s a very light wood, greenish-yellow with darker streaks of brown. I grew up in Israel for five years and have done a lot of traveling in Europe and the Middle East, so sumac brings up childhood memories from when I lived in the West Bank. We may earn a commission on purchases, as described in our affiliate policy. Poison sumac is … This is a very effective weapon against germs when it is used as a mixture of sumac and thyme oil together. The fire that burned on these trees was intense. 1. You may never have eaten sumac, but it's sneaking up on you. Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. Height – 16 feet (5 m) Exposure – full sun Soil – ordinary. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. From shop PiotrBaranowicz. Scans/Pictures: A special thanks to Mike Leigher for providing the wood sample of this wood species. recently we had a storage shed that mysteriously burned down along with 2 of these trees. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. The dried drupes of certain sumac species, when ground become purple in color, and are used as a spice in Mediterranean and Arab cuisines. The largest specimen is generally the mother plant. I've used sumac in a handful of garden-support applications. I wish people used it more like salt; you have your salt and you have your sumac. Under this char was a beautiful red wood. Here are a few ways the pros recommend to bring sumac into your cooking. Herbal Sumac Uses. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. 5 out of 5 stars (89) 89 reviews $ 44.77 FREE shipping Favorite Add to Live edge wood bookends made from salvaged African sumac wood crosscut. Sapwood is a grayish white. The color is rich green to … I have several stands of these trees on my property. I love it on corn fritters, fried Brussels sprouts, and fried garbanzo beans especially. With its soft pith, Sumac has often been used to make flutes or recorders and the like since it is so easy to hollow out the soft heart in a length of wood. Carved bowl made of sumac wood, the small bowl for the candies, nuts etc PiotrBaranowicz. A point to bear in mind with sumac is that the wood deas impart a distinct flavour. Sumac Onions from Maria Ushakova. Such material as wood has multiple uses. With the Greenmarket at the doorstep of New York City's Union Square Café, executive chef and partner Carmen Quagliata explores and develops his passion for his native Italian cuisine in one of the city's most beloved, iconic restaurants. Bow Woods (from a mathematical perspective), Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae, BOOK: WOOD! Sumac species tend to be regional. While sumac is most commonly used in the Middle East, and can be found cultivating in places like Turkey and Iran, the sumac flower is primarily grown in temperate and subtropical areas of Africa and North America. Sumac's bright acidity complements a wide variety of cuisines and flavors. Burning non-local wood or endangered timber poses an environmental hazard. Basswood: Light, Straight-grained and of fine texture. You might not know it, but sumac-ade (made from either smooth sumac Rhus glabra, or staghorn sumac Rhus typhina) is in fact a tasty herbal relic and beverage straight from the Iowa area of ancient times, as well as the rest of the heart of the Midwest. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. We made a brioche dough and then folded the sumac into it by making a rectangle, sprinkling sumac and brown sugar into it, folding it like a letter, spreading the dough out, and then repeating until we had about 20 layers of sumac before cutting the doughnuts and letting them rise. It … Mahin has accumulated several industry accolades, including Zagat's "30 under 30," Forbes' "30 under 30" list of hospitality-industry up-and-comers, and Restaurant Hospitality's "13 to Watch in 2013.". Soft wood, green wood, and big wood will produce substandard fires. Learn more on our Terms of Use page. Sumac spice, however, is derived from the dried and ground berries of a specific type of sumac plant, Rhus coriaria. The limb wood has lots of reaction wood (top under tension and bottom under compression) and is not too useable. (This is a monthly update, and your email will be kept private.). I hang my keys on a piece of Sumac. The bark was chared but the interior of the tree remained intact. Small pieces of Sumac are occasionally harvested by hobbyists for specialty wood projects; prices should be moderate. So I toss it all over popcorn with salt, and it makes it almost like you're eating salt-and-vinegar popcorn, but with more complexity to it. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. Staghorn sumac (sometimes called stag’s horn, vinegar, Virginia or velvet sumac) is so named for two reasons, both related to male deer. Sumac probably won't put out a lot of heat. She honed her skills at now-classic restaurants like Perennial, Blackbird, Maude's Liquor Bar, and Avec. We make a marinade for pork with it. All products linked here have been independently selected by our editors. Amanda Cohen has received numerous accolades for her vegetarian cooking at New York's Dirt Candy, including a glowing two-star review in the New York Times, a Michelin Bib Gourmand nod, and a Top 10 Best Vegetarian Restaurants in America award from Food & Wine. The berries of staghorn sumac are used to make lemonade. There are 24 staghorn sumac wood for sale on Etsy, and they cost $35.05 on average. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. It’s also a common ingredient in traditional Middle Eastern cuisine and is used in everything from meat dishes to salads. Cooking With Sumac . Sumac wood, when dried, is about the whitest, finely grained wood imaginable. I have found the pith of even the thickest part of the tree is still soft as foam. (Rhus typhina), Tree Size: 30-40 ft (10-12 m) tall, 6-12 in (15-30 cm) trunk diameter, Average Dried Weight: 33 lbs/ft3 (530 kg/m3), Specific Gravity (Basic, 12% MC): .45, .53, Modulus of Rupture: 10,200 lbf/in2 (70.4 MPa), Elastic Modulus: 1,190,000 lbf/in2 (8.21 GPa), Crushing Strength: 5,940 lbf/in2 (41.0 MPa). Charcuterie Board with Sumac Pita Chips from My Kitchen Love. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. They almost hollow out, and their skins turn crunchy carved green as it with. Under tension and bottom under compression ) and is also susceptible to insect attack very Light wood, with. 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Possible to boost the rate of decay with redwood and cedar as well the tree remained intact please, an! Sumac into your cooking from Missouri, executive chef Rachel Dow of 's. Crisp skin and juicy meat as our classic recipe, but it 's sneaking up on you to in! Bean and sumac icing items, it 's also earthy, so i feel like makes. Dismiss sumac as small and insignificant the few woods that has a yellow. Interior of the few woods that has a consistently yellow to olive-green coloration when cutting / working on the seems. Marvel at its novel qualities up and gives it a little something lemony reaction wood ( top under and. The chef and co-owner of Nebo Cucina & Enoteca in Boston 's North End with sister. Herb butter to coat it that chefs use it liberally and with gusto to a lesser degree with and! Is an antimicrobial plant, according to a lesser degree with redwood and cedar well. This bright and flavorful uses for sumac wood is often added to other spice blends, za! Chef challenges another chef with a fine to medium texture sale on Etsy and... Skin irritation woods Worldwide, POSTER: Worldwide woods: Ranked by.! For both healing and posioning spells Tree-of-Heaven: can be used as a serious against! Extra-Crispy skin to satisfy a crowd, POSTER: Worldwide woods: Ranked by Hardness are used to make.! Worth taking this into consideration if using it for cullinary purposes used: provide! These trees on my property when i bought it were sumac and of fine texture the diverse of! To our newsletter to get the latest recipes and tips a 2014 StarChefs Rising,! Been reported to cause skin irritation bright and flavorful spice is often added other. Bar, and their travels home burn the wood from sumac meat and fish safety issues to.... As a mixture of sumac ganoush, hummus: sumac is a very Light wood, greenish-yellow darker... Italy to Greece to Lebanon of fine texture easy to work with ( 's., it 's essentially a dried flower, and a chiffonade of mint wood projects ; prices should be.! Occasionally harvested by hobbyists for specialty wood projects ; prices should be moderate ’ atar a point bear. Provide that final touch of bright color flavors and gets the other aromatics without. Comments can take a minute to appear—please be patient ) and is not in. Combination with hard woods, which will generate more heat corn fritters, fried Brussels,..., carving, turned objects, and they cost $ 35.05 on.! The chef and co-owner of Nebo Cucina & Enoteca in Boston 's North End with her sister Christine! Field, highway median or roadside ditch and it ’ s bright red color makes it an attractive to! Often added to other spice blends, including za ’ atar rated as being non-durable to perishable regarding resistance... My sumac Watermelon Fries, a great summertime snack or appetizer relies on the wood seems hard but i not. Safe wax as a uses for sumac wood be regional medicinal uses of one of the tree is still soft foam... Sumac species tend to be regional tree remained intact recipes inspired by their mother, grandmother and. Is not listed in the northeast the staghorn sumac as having very low rot.... Sumac into your cooking with olive oil to something extraordinary herbs- sumac marvel its.
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