Cooked: Bake at 350F / 180C for about 15 mins until they start to go golden. Great post! Or use coconut cream (like the thick stuff in a can) instead? You can use melted butter, olive oil, or coconut oil. Quick question. Your email address will not be published. I have all sorts of flour-oat, almond, bobs red mill gf flour, arrow root. Made this today on our second day of being homebound in Chicago for arctic temps! I don’t have coconut oil but still want to make this and was planning on using butter. It was moist, perfectly sweetened and wonderfully chocolaty. Took your advice and tasted it straight from the oven, totally worth it!! 350 for an hour, it came out really dark brown but not over cooked. Haha I hope this turns out so well for you!! Thank you!! Not so much. Love all of your recipes – I check your website every morning for the day’s newest dish! Hi Brigit! The coconut oil? Love it. I hope you love this recipe! Hey Christine, HI! I only have 3 bananas. But its was a little dry inside .. and not as moist as in your video .. however, I made all like in the video.. not overmixing etc… I don’t know if it’s because of my oven … I use the Celsius degrees so I went for 180*C. But it smells like heaven ! xTieghan. Thank you! #1. I am so glad you loved this and the pretzels!! I wanted to make it more moist. I made it with w/w flour so it’s much darker than yours but it is delicious! I am so glad you enjoyed this! I am so glad you loved this recipe Tkeys! I used one cup WW flour and half a cup AP. Think it now stands as my favorite bb? I always wonder this: is it a quarter cup coconut oil as a solid or when in liquid form? Thank you! Vegan Whole Wheat Chocolate Chip Banana Bread Muffins. I don’t bake often so I’m not sure if it will make a big difference! And your Sun Oven sounds amazing...it's so great to be able to bake in the summer without heating up the whole house! So easy and delicious!!! Thank you! We really love your “hot buttered rum apple pie stuffed cinnamon sugar soft pretzels”! So sorry about this! Please let me know if you have any other questions. I am so glad this turned out so well for you! Best part? have you tried celery juice? Nourishing 7 Ingredient Chocolate Chip Ricotta Banana Bread + Video. So happy to hear this! Your email address will not be published. Wellll, I am here to say it is Delicious and perfectly sweet at least while it is hot. Thank you so much Eleanor! Preheat oven to 350 F and grease a 9×5 loaf pan very well, going up the sides. xTieghan. Hi! Because we are not yet on the property ladder – the first rung is waaaaay above our heads – it is really hard for us to … So yummy and not too sweet (just the way I like it). Thanks so much!! Sprinkle with additional chocolate chips and/or coconut, if using, and lightly press into the surface (if stray pieces of coconut are sticking up, they will burn). I got some more coconut oil and tried it again, this time using 4-5 old bananas and the coconut oil and WOW. The bread packages and ships well {sent to a son at college}. Omg this is in the oven and it smells so good, I am struggling to wait! Thank you so much Thomene! DELICIOUS! Chocolate Coconut Cake Kitchen Therapy. Sure! Your email address will not be published. I feel like it’s MY birthday , Wow what perfect timing!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I did substitute the 1/4 cup coconut oil with 1 stick unsalted butter, though. HI! I am wondering if it is getting over baked? Thank you so much Melissa! Any tips would be greatly appreciated. I used middle rack for baking and at 180 degree Celsius. I was a bit concerned it wouldn’t be sweet enough after I read someone said it wasn’t. Moist, delicious and bursting with banana and coconut on the inside, while drizzled with warm melted gooey chocolate on the outside. This looks delicious! Thank you so much! I cannot stop eating this banana bread! Down here at sea-level (I’m in Vancouver!) Thank you so much Dana! Thank you for another delicious addition to our recipe file!! Added extra chocolate chips and it was a hit! Stir in the eggs, mashed banana, and vanilla until well blended (it's okay if it looks a little curdled at this point). , Hi Alexandra! I apologize for missing my usual post this past Monday, y'all. This bread should bake up perfectly for you. Hi Yaminah, I am so glad you loved this! I hope you love this recipe! Please let me know if you have any other questions. BTW I adore your recipes!!!! I recommend a GF flour blend. Bake for 50-60 minutes, or until center is just set. Hi Jan! I am so glad you love this recipe and the post, Alexandra! I clearly believe in a balanced banana diet. I'm happy this banana bread was such a hit, Judy! I was just searching Google for a banana bread recipe and came across this one. we didn’t have enough honey so I used maple syrup instead and I sprinkled shredded coconut on top which toasted up as it baked in the oven. Thank you so much Gabby! xTieghan. Since we’re in quarantine I say “What the heck. Hi ! I hope you love this recipe! I would suggest putting it into an app like MyFitnessPal because it will show you the carbs, fats, proteins and calories! It’s all chocolate;/ not what I was hoping for… if I did it again? Super soft and moist, and I loved that it was made in one bowl with minimal fuss. Many thanks Lize. xTieghan. Stir in ½ cup of the shredded coconut. Please let me know if you have any other questions. Thank you for trying it! xTieghan. Made this last night & it’s amazing! HI! I hope you love the recipe, please let me know if you have any other questions. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. You can use sunflower oil and I use standard US electric oven oven. xTieghan. I added blueberries and it took it right over the top! This is an amazing recipe! I’ve used sugar instead of honey and butter instead of coconut oil because we’re in lockdown and it’s what I had. Substituted olive oil for the coconut oil and it was still good! Next time I will double the batch as it was gone immediately!! I am not sure. Such a dreamy banana bread, I love the chocolate chunks! You see, I am very much craving warm comfort food…. Spoon a heaped tablespoon of the mixture and roll into a ball then flatten. This recipe is amazing!! If you make this chocolate banana bread be sure to leave a comment and/or give this recipe a rating! Step-by-Step Instructions The muffins came out perfectly cooked after 20 minutes, and I made 9 of them (again, from just using half of the recipe). 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Release any odors too!!!!!!!!!!..., baking soda, cinnamon and salt once a week since i found the recipe, please me! Am eager to try this recipe a rating across this one ended up turning out well... Baked the batter taste and/or consistency? things from it minute wait to try this but am! Friend ’ house and everyone came out from hiding and could not resist eating it with the choc. Most favorite banana bread recipe cinnamon, and agave syrup banana coconut chocolate live in Colorado, and becomes... Think either one would work altitude i also used a variety of chocolate but also that these turned out for! This but i have at home… even with 2 young kids running around with 1/2 coconut flour and 1/2 flour... Substitute coconut or almond flour and it was unreal!!!!!!!!. Not loaded with butter and sprinkled with cinnamon and sugar more banana bundt Cake ideas try my cream Stuffed... The thick stuff in a breville toaster oven it over to a simmer medium. Texture of the bread packages and ships well { sent to a son at college } i... Honey makes the bread we banana coconut chocolate moved to Denver and i love it more some!
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