Clear Creek Pear Brandy is a classic, European-style clear pear brandy made from Williams pears (known in the United States and Canada as Bartlett pears). ¾ oz Timberline® Vodka. The light essence of Douglas-fir-infused gin instantly conjures holiday memories, and a splash of Champagne adds festive bubbles. And if Douglas Fir could move easily from the loving arms of gin, to tequila, to whiskey then it would be a world-wise liqueur indeed. Clear Creek calls it “a tree in a bottle”. This cocktail gives a sense of how a little of bit eau de vie can be used as an accent. 2821 Turtle Creek Blvd. The Mansion Bar. 1 bottle (750 ml, or 31⁄4 cups) vodka. 16 spl Fernet Branca. 1 scoop of Douglas Fir Homemade Sorbet (recipe below) Add 10 lemon verbena leaves to a bottle of vodka. Godiva white chocolate liqueur. Blend needles with vodka and let sit for 4 days. No artificial colors or flavors are added. Tonic water. The perfect upsell for this recipe is Tanqueray No.Ten Gin. It took ten years of experimentation to successfully capture the true essence of Oregon’s state tree. Stir for a bit to dilute. Our Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees.
Every spring, right after Cinco de Mayo, we take a trip to the woods. is rolling out the gingerbread dough for their perfectly crafted Gingerbread Man Old Fashioned, made with Old Overholt Rye Whiskey, house-made gingerbread syrup, Douglas Fir Liqueur, chocolate bitters, herbal bitters and garnished with a candied ginger. Westland Peated whiskey; ½ oz. 1 ounce Douglas Fir brandy 1 barspoon (1/8 ounce) heavy cream 1 large orange red apple cassia cinnamon stalk. Douglas Fir Infused Gin:. Barrel Aged Negroni bombay dry gin, gran lusso vermouth + campari, aged in-house 6 months in an american white oak whiskey barrel. At the heart of this cocktail is Clear Creek Distillery’s Douglas Fir Brandy . Douglas Fir Martini. I ordered one of the more unusual cocktails on the menu, the Red Light Fir. Me too! half-n-half. 3.Garnish with a few fresh cranberries and a pine sprig. For liqueur, same as above, but think less intense, and more balanced. 2 small Douglas fir stems. Cover and cook on low until pork is fall-apart tender, about 6 hours. Visit Website. 2 oz. 0.75oz broVo Douglas Fir. This cocktail kit does require to be diluted by following the instructions and is not ready to drink straight out of the jar. Into the Woods — Eau de vie of Douglas Fir, Campari, Herbal liqueur, Dry vermouth, Grapefruit peel; The Auteur Cocktail — Gin, Ramazzotti, Amère Nouvelle, Swedish Punsch, Herbal liqueur Created by Tom Schlesinger-Guidelli, the Northern Lights was one of the signature cocktails at Craigie on Main in Cambridge, MA. by Stacie. This cocktail isn't made from snow though it reminds me of the snow cream my Dad made when we were kids (minus the alcohol, of course). Her current beverage of choice, the Jolly Green Machine, is a fizzy concoction of gin, St. Germain, kale, and soda. ¼ oz. Nook Kitchen’s cocktail menu is anything but boring. Add lemon juice and muddle well to full combine and break down the pear. ¾ oz Clear Creek® Douglas Fir Brandy . Fill a cocktail shaker with ice. Muddle chopped pear in cocktail shaker. 1 1/2 oz gin. Remove pork from sauce and shred using 2 forks. Strain into a chilled coupe glass and garnish with … Shake over ice. This week we decided to do a comparison between the two maraschino liqueurs we currently have in the liquor cabinet. Strain into a chilled coupe. Continue to 5 of 10 below. 1 tsp Marie Brizard Creme de Cacao. Cover and cook on low until pork is fall-apart tender, about 6 hours. Three-Cornered Hat — Amontillado Sherry, Bénédictine, Averna, Campari, Orange liqueur, Bitters, Orange peel. The Douglas Collins is made with Douglas fir gin, lemon juice, and simple syrup, topped with soda water and served in a Collins glass garnished with a Douglas fir branch. Cucumber and Fir Non-Alcoholic Cocktail. A deep flavor that will linger. Pathak’s Little Finger cocktail ($16) blends Bombay Sapphire, lemon and grapefruit juices, simple syrup, Ramazzotti amaro, and Peychaud’s bitters, while his East India Gin and Tonic ($17) mixes Bombay Sapphire East with St-Germain elderflower liqueur, Pavan liqueur, and house-made tonic water. Add it to a pot with 1 pint (16 oz) of water. For uses, google Zirbenz Stone Pine liqueur of the Alps, for cocktail recipes, and clear Creek Douglas Fir Eau de Vie as well. 2 dashes Angostura bitters. Picture yourself by a crackling fire in the arts and crafts style mansion lounge, drink in hand. half-n-half. Copy Link. The green color and complex fresh flavor are from the Douglas Fir buds. vodka or gin. So of course when I saw a bottle of Clear Creek's "Eau de Vie of Douglas Fir" I just had to pick up a bottle, even if it was $50 for a small 350ml bottle. 2 dashes Pernod. And let me know your favorite holiday drinks… The Drew Barrymore Cocktail. Finally it is strained and bottled. 1/2 oz dry vermouth. 1/2 oz. The Heartbreaker. Nov 24, 2015 - Explore broVo Spirits's board "broVo Spirits Media Coverage" on Pinterest. Add Timberline Vodka, Douglas Fir Brandy, St~Germain, Cocchi Americano, and lemon juice to a … Join Our Email List! (214) 559-2100. The holiday tea includes steeped orange slices, cinnamon sticks, star anise, clove, and allspice. Shake over ice. San Diego’s Counterpoint bar gives its take on a pine-influenced cocktail: Remember the Alamo melds dry hopped gin, dry curacao, and Cynar before being topped with two dashes of housemade douglas fir bitters. 2 teaspoons Clear Creek Douglas Fir liqueur (Schrage calls for 3/4 oz Zirbenz Stone Pine liqueur) 1 tsp Islay Scotch; Instructions. They suggest a Sydney cocktail--which is a riff on a classic Martini: 1 oz Douglas Fir, 1.5 oz gin, 1.2 oz vermouth, and no less than 4 olives. The cocktails at Miracle on Seventh Street are seriously good. Rosemary is a good vehicle for this, since the spiky herb is redolent of pine. ¾ oz St~Germain® Elderflower Liqueur. 0.5oz Witty Vermouth. 1/2 oz Dry vermouth. Add vodka, fir liqueur, rose hip syrup, and bitters. The liqueur is fantastic in a cocktail with rum, whiskey, and gin. 1/2 oz Ginger liqueur, Domaine de Canton. Posted on January 26, 2014 by BoozeNerds. And I need to get myself to my local liquor store to pick up some more of their products: I have my eye specifically on the Douglas Fir Eau de Vie, the Eau de Vie de Pomme, the Cranberry Liqueur, and possibly some of the Pear Brandy and Pear Liqueur as well. Today, we’re going to combine several of the herbal preparations we made over the past week, and create a special, rustic martini. 1 ds Demerara syrup (3:1) 1 rinse Grenadine. However, I loosely based my drink on … 1 ds Demerara syrup (3:1) 1 rinse Grenadine. Douglas Fir liqueur. 1 scoop of Douglas Fir Homemade Sorbet (recipe below) Add 10 lemon verbena leaves to a bottle of vodka. Zirbenz Spritz Basically a bubbly Negroni with Zirbenz Stone Pine Liqueur in place of sweet vermouth, the Zirbenz Spritz … Chill a tall cocktail or tumbler glass by filling with ice. Top shaker with ice and shake for 30 seconds. vanilla flavored vodka (I used Absolut) 4 oz. Weigh out 30 g dry ginger root (or 90 g of fresh ginger root), plus 20 g of dry orange peel (or 60 g finely chopped fresh orange peel). The light clean flavor of pine lingers in the finish. Go for something different from what is already out there. Obviously, I was not able to recreate the original recipe or all the different homemade ingredients. Build in an ice-filled vintage, purple-tinted rocks glass. Clear Creek Distillery. ¼ oz Douglas Fir Eau de Vie; ½ oz Zirbenz Pine Liqueur; 1 oz eucalyptus-infused St. George Spirits Terroir Gin (see note) Rosemary sprig, for a garnish; Add all except garnish to a cocktail glass, add ice and stir until well chilled. ~700ml vodka. Heat first three ingredients in a saucepan on medium for 15 minutes. Fill shaker with ice, cap and shake vigorously. vanilla flavored vodka (I used Absolut) 4 oz. The Arboretum. Add diced apples to sauce, Return pulled pork to slow cooker, stir gently, and season with salt … Are you a year round gin drinker? 3/4 oz Eau de Vie of Douglas Fir. According to mid-century drink lore, this drink took the first prize at a cocktail championship` in Biarritz in 1928. O’Hare uses the Sapins with everything from Cynar, rye and absinthe in his Dorothy Valens to Scotch, maraschino and lime in a twist on a Last Word. Importers Vendetta Spirits first brought the Pernot sapins (fir tree) liqueurs to the U.S. in 2013, and since then distribution has been a challenge, according to CEO Avery Glasser. (Makes enough for about 16 drinks) Put the fir branch into the gin bottle, cap, and let sit 24 … 16 spl Fernet Branca. This drink is perfect for warm weather and is made with Anchor Old Tom gin, Noilly Prat Ambre, pineapple juice, lime juice, simple syrup and a float of sparkling white wine and garnished with an edible flower petal. Sooner or Later — Aromatized wine, Martinique Rum, Bitters, Coffee liqueur, Orange peel. It is made entirely from locally-grown Oregon pears, and according to the distillers, it takes 20 pounds of pears to make one 750 ml bottle. Picture yourself by a crackling fire in the arts and crafts style mansion lounge, drink in hand. lapsang souchong tea syrup. Chill a tall cocktail or tumbler glass by filling with ice. Let me introduce you to Brovo’s Douglas Fir Liqueur. Add vodka, fir liqueur, rose hip syrup, and bitters. Black Walnut Cherry Douglas Fir lemon Liqueur Pine pine liqueur Walnut. If you made the Douglas fir vodka, charred sage syrup and ginger liqueur, then you’re all set to join us to make your very own Woodland Martini! Bitter & Twisted 0.5 oz Clear Creek Douglas Fir Eau de Vie. Orchard Old Fashioned. “If [garnishes] have a certain level of whimsy, it kind of … Remove from heat, add cinnamon sticks and leave at room temperature to cool. Shannon Tebay. Add the gin, vermouth, Campari, Braulio and salt to a mixing glass with ice and stir until well-chilled. But what truly makes this drink unique is the more obscure Douglas Fir Eau de Vie, which Tainah describes it as “Christmas in a bottle.” It’s a clear brandy infused with springtime Douglas fir buds from Oregon. The cocktail ends up tasting more like an apple than if you were just drinking calvados alone.” At New York City’s basement cocktail lounge Slowly Shirley, Jim Kearns created the Pacific Coast Highway, pairing Zirbenz with Douglas fir brandy and sherry. Remove from heat, add cinnamon sticks and leave at room temperature to cool. 1 ½ oz Bourbon. 1/2 part Douglas Fir liqueur (we used Clear Creek Distillery's) 1/2 part rose hip syrup 1/4 of a large Asian pear, muddled 3 dashes lemon bitters ice cocktail glass. LA LOBA // 15 Guests choice of either Ocho Reposado Tequila or Los Vecinos Mezcal, Rising Sun chili liqueur, passionfruit puree, lime, agave. The descritpion from the Clear Creek site about this liqueur, “This eau de vie is made from an infusion of the springtime buds of Douglas fir picked by hand into clear brandy which is then re-distilled and re-infused with more buds… The green color and complex fresh flavor are from the Douglas Fir … Add diced apples to sauce, Return pulled pork to slow cooker, stir gently, and season with salt … from Shannon Tebay, Death & Co. 2019. fresh lemon juice. Combine all ingredients and shake with ice. 2 dashes bitters. This cocktail isn't made from snow though it reminds me of the snow cream my Dad made when we were kids (minus the alcohol, of course). Garnish: orange peel. Laws Rye whiskey, BroVo Douglas Fir liqueur, ginger simple, yuzu, lemon, aquafaba. Phone: (503) 248-9470. Step 3. Sparkling water 3 Cucumber slices Douglas Fir for garnish Optional: Douglas Fir Ice Cubes* Combine sparkling water with two cucumber slices and ice in a glass. To make the cocktail add to a blender: 4 oz. METHOD. Garnish: Rosemary Sprig or Lemon Wheel Dependable no matter what season, this isn’t just a cocktail, but a stroll through the forest. We discovered this unusual liqueur in our local liquor store a couple of years ago and just couldn’t resist giving it a try. This product sort of follows along the line of the obscure Alsatian liqueur known as "Eau de Vie de Bourgeons de Sapin" (translates to "brandy of fir tree buds"). Pour brandy into 10 oz cup of cider, squeeze lemon juice into cup, add 2 dashes of bitters, garnish with thyme. And if Douglas Fir could move easily from the loving arms of gin, to tequila, to whiskey then it would be a world-wise liqueur indeed. While less sweet and broadly herbal than the Sapins 55, the Douglas Fir “creates a subtle way to translate this very specific taste to cocktails,” says Serena Herrick, Bar Manager at Harvard & Stone. Double strain into cocktail glass. Heat first three ingredients in a saucepan on medium for 15 minutes. The Mansion is serving up an American Toddy featuring Laird’s Apple Jack, honey, holiday tea, and apple. Jul 6, 2014. Scotch – Elderflower Liqueur – Douglas Fir Eau de Vie – Lemon Juice – Orange Juice – Demerara Syrup – Bittermens ‘Elemakule Tiki Bitters. 1 Douglas Fir Liqueur (try Brovospirits) 1 Oz of Douglas Fir Simple Syrup (requires 1 cup of sugar, 1 cup of water, and either a Douglas Fir or pine tea - try Juniper Ridge's Douglas Fir Spring Tip tea) Fresh Rosemary for Garnishing; Ok, so this drink requires a bit of patience, but it's 100% worth it. We harvest the needles in early summer. Double strain into the globe and fill with root beer seltzer. Visit winery homepage. A resinous riff on the Gin Sour, the Overlook's cool spice comes courtesy Douglas Fir eau de vie from Portland's Clear Creek distillery. Every spring, right after Cinco de Mayo,… served at room temperature. Douglas Fir Martini. Drink: The Pretty Lush—Rhum Clement Canne Bleu, banana liqueur, Douglas Fir liqueur, cane syrup, celery bitters, and a measured amount of filtered water … Bring to a boil, then reduce to a simmer. Sprig of Douglas Fir stabbed into a maraschino cherry. Gin … We cut about six inches of new growth from young trees and take no more than one-third of any tree. Garnish with lemon peel Cap the jar tightly. Some ways to go might be a Genepy style like Dolin Genepy Des Alpes. 1/2 part Douglas Fir liqueur (we used Clear Creek Distillery's) 1/2 part rose hip syrup 1/4 of a large Asian pear, muddled 3 dashes lemon bitters ice cocktail glass. Queen Snake. Pour the vodka into the jar, making sure the ingredients are completely submerged. - 1/2 oz. 3/8 oz Cranberry (Pickled) 4 pn Tartaric acid powder. Stew Ellington, author of "901 Very Good Cocktails," holds a Mizz Mazza, a combination of Compari, Domaine de Canton liqueur, Clear Creek Eau de Vie of Douglas Fir… Tasting notes It has a fresh, bright flavor that is both piney and citrus-y, with a tingly hint of eucaliptus. John Kelly O’Hare of Sonny’s Hideaway in Los Angeles, for one, uses Emile Pernot Liqueur de Sapins 55 as a substitute for Green Chartreuse. “Sapins is a completely different animal, it shines brighter [than Chartreuse], it has less heat and the pine oil lingers on your palate.” Bitter & Twisted 1 lime shoulder. The cocktail ends up tasting more like an apple than if you were just drinking calvados alone.” At New York City’s basement cocktail lounge Slowly Shirley, Jim Kearns created the Pacific Coast Highway, pairing Zirbenz with Douglas fir brandy and sherry. (214) 559-2100. 2 tsp Giffard Lychee liqueur. Shake and strain into a serving glass. This is absolutely my favorite holiday cocktail. 2005 - Douglas Fir Brandy is released after 10 years of perfecting the recipe; Key Cocktails: This eau de vie is special, and it should be enjoyed neat! In keeping with their authentically local attitude, they use wild-foraged fir from "Leslie and Orion" whom they describe as local farmers. Dallas, TX 75219. Ingredients 25 1-inch sprigs of Douglas fir (including stems) 750 ml. Instructions: ¾ oz Cocchi Americano. The amaro also makes the cocktail; I used Cocchi Vermouth di Torino. This year they will forego the gathering but in honor of this island tradition, they’ve created a cocktail reminiscent of a walk in the forest. Douglas Fir Vodka. This product sort of follows along the line of the obscure Alsatian liqueur known as "Eau de Vie de Bourgeons de Sapin" (translates to "brandy of fir tree buds"). https://www.growforagecookferment.com/conifer-needle-recipes 2389 NW Wilson Street. This single botanical spirit draws its flavour from just one ingredient: the needles of the Douglas Fir. 1 fresh or frozen cranberry. fresh orange juice. The sugared rim adds some sweetness to offset the drink’s robust, earthy flavor. (Or you can just let the needles sit in the vodka without blending.) 2 dashes Orange Bitters. Zirbenz is crafted by Josef Hofer, a family-owned distillery that has been making it since 1797. The liqueur is fantastic in a cocktail with rum, whiskey, and gin. If you love a Manhattan, and who doesn’t, this is a great introduction to using Zirbenz for a zing of flavor. A less traditional, but also nice way to enjoy Eau de Vie of Douglas Fir is in a cocktail. In a mixing tin, add mezcal, creme de cacao, Licor 43 and heavy cream. maple syrup Add in a bit of scotch, orange and lemon juice, and you might not be able to tell the forest for the trees. In a cocktail shaker add Douglas Fir Infused Gin. Rye Whiskey mouse made gingerbread syrup douglas fir liqueur/chocolate bitters. 3/4 oz Eau de Vie of Douglas Fir. My notes: Substitute lemon juice for dry vermouth. The Forager diplomatico rum, pür frambiose + douglas fir. BroVo Spirits Douglas Fir Liqueur. Garnish with a lemon twist. References: I spoke with a number of people from Hood River Distillers and Clear Creek Distillery for input on this episode, in particular Caitlin who is one of the distillers. It's m 1 ½ oz Bourbon. 4 oz. The Douglas Fir is used with "four secret ingredients" to create what is, for all we know, one of the only tree-flavored spirit in the world. Vapour infused with serene notes of sweet vanilla, honeyed maple, warming clove and cinnamon, we … Rye Whiskey mouse made gingerbread syrup douglas fir liqueur/chocolate bitters. Add it to a pot with 1 pint (16 oz) of water. 1 oz Dancing Pines black walnut liqueur. Zummy — Gin, Bénédictine, Sweet vermouth, Dry vermouth, Campari, Lemon bitters. Ingredients: 1.5 oz Scotch.75 oz Elderflower Liqueur.25 oz Douglas Fir Brandy.25 oz Orange Juice.25 ox Rosemary Simple Syrup.5 oz Lemon Juice. Brovo’s Douglas Fir liqueur lends a forest flavor without being overwhelming, and the dash of chocolate bitters gives it a depth without tasting like chocolate. Brovo Douglas Fir liqueur; ¼ oz. This cocktail kit makes up to four cocktails when the instructions are followed. Rinse a cocktail glass with the Scotch (Schrage uses an old fashioned glass, but we have something against the aesthetics of a strained drink in an old fashioned glass). It starts as a standard brandy distilled from wine grapes, which is then infused with Douglas fir buds to give it a bright, piney character that's truly unforgettable. Northern Lights. Douglas Fir Liqueur; 1/4 oz. Portland, 97210. Add the infused gin, cranberry juice, lemon juice and simple syrup. Hepple - Douglas Fir Flavoured Vodka Triple Distilled 50cl Bottle £ 30.96 In Stock Buy 0 Hepple - Gin Award Winning 70cl Bottle £ 34.08 In Stock 3/4 oz Raspberry Shrub. Fill glass with crushed ice. Every thinking man, however, knows that this is not so. Maraschino Comparison. The Douglas Fir most definitely softened the bourbon and the herbal character was surprisingly complementary to the whiskey. Add vodka infused with lemon verbena, Alpenfire cider and homemade sour in a cocktail shaker with ice and shake vigorously. Glass: rocks. blanc vermouth. Filter through coffee filter and keep in cool, dark place up to 6 months. This … I love drinks with smoky, woodsy flavors. See more ideas about cocktails, yummy drinks, cocktail drinks. We cut about six inches of new growth from young trees and take no more than one-third of any tree. This cocktail kit makes up to four cocktails when the instructions are followed. Wodehouse, The Little Warrior, 1920 Here are some of our original cocktails. $30 for the Gingerbread Man Cocktail Kit, which serves four. The Peychaud's works very well with the anise flavors of the Pernod and the herbal nature of the gin. Add one large ice cube. 1 5- to 6-inch sprig fresh-picked Douglas fir branch, rinsed. The original drink by the Velvet Bar called for white rum, blueberry liqueur, blueberry aquavit, Citronge, verjus, red wine and distilled fir. This Doug fir liqueur will make an excellent addition to your next whiskey drink. Strain with a coffee filter and add 1/2 cup of simple syrup. The Douglas Fir most definitely softened the bourbon and the herbal character was surprisingly complementary to the whiskey. Clear Creek Douglas Fir Brandy is a unique spirit in American distilling, based on the Alsatian spirit Eau de Vie de Bourgeons de Sapin. Strain into a martini glass and then top with a splash of champagne. After diverting to amaro, and gaining competency in multi-flavored products, we veered back into making liqueurs, but this time more complex ones. 3/4 oz Maraschino Liqueur. 15ml Douglas Fir liqueur. Douglas fir buds didn't have enough sugar in them for fermentation, so McCarthy turned to distillation. served at room temperature. This wintery drink features Douglas Fir brandy, rosemary, and elderflower liqueur. Brovo Spirits +DF2 Douglas Fir Liqueur. Today, we’re going to combine several of the herbal preparations we made over the past week, and create a special, rustic martini. Tools: shaker, strainer. You can also buy a bottle of Douglas Fir Liqueur from Clear Creek Distillery. 1.Fill a highball glass with cubed ice. 1 ½ oz. 52 Likes, 5 Comments - Drunken Diplomacy (@drunkendiplomacy) on Instagram: “Getting Lost in the Woods cocktail This was recommended on reddit (/r/cocktails) a few weeks ago.…” Douglas fir buds didn't have enough sugar in them for fermentation, so McCarthy turned to distillation. Shake gin, syrup, Douglas fir, and Cointreau with ice for 5 seconds. Enjoy! bourbon. Beer and wine lovers are also certain to find something special from our carefully curated list of bottles and 16 drafts. Step 4. — P.G. They have created a beautiful spirit that is equal parts floral, herbaceous, and sweet that evokes Douglas Fir to … Photo courtesy of Counterpoint. Defrocked Manhattan: One of the greatest names of all cocktails, we had to try this. Nook Kitchen’s cocktail menu is anything but boring. Garnish: flamed orange peel. Maraschino is a cherry-almond liqueur used in many classic drinks, and we’re both fond of it for it’s complex, somewhat bitter fruit/nut flavors. If you prefer it sweeter, crush a sugar cube with the bitters before adding the other ingredients, but we prefer things drier and the liqueur … Pierce the cherry with the two toothpicks at an acute angle and stick in the glass. 1 ½ oz broVo Douglas Fir. Ingredients: 1 oz Clear Creek Apple Brandy (2 or 8 year) 1 oz Trail's End. - 1 oz. Shake very well over ice, strain into a cocktail glass, and garnish with a lemon twist. He soon got the flavor right but he wanted the liqueur to be green — with no added dye. Garnish: Pear wheel rosemary sprig. Let infuse for 3 days, then remove leaves.
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