Mix well. Making muffins step by step with photos. 3. or until golden brown. In a large bowl whisk together flour, sugar, baking soda, baking powder and salt. Bran cereals can vary significantly. Instructions. In a large bowl, whisk together butter, sugar, maple syrup, milk, flax, and vanilla. Baking & Spices. 1 1/4 cups Milk. One serving of All-Bran® Bran Buds® cereal provides 3 grams of soluble fiber, and each serving packs an amazing 46% of your recommended daily fiber. A Healthy Bran Muffin Recipe. It kind of defeats the point of a bran muffin. In a bowl, add the flours, baking soda and salt. Grease twelve 1/3-cup muffin cups or line with paper muffin cups. 3. 1. It’s great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! And, either cereal or wheat bran can be used in this bran muffin recipe. Stir to bread up cereal. Preheat oven to 400°F. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Bake for 16-18 minutes until a toothpick comes out clean. Recipes with the brands you love. These easy bran muffins make a great choice for breakfast or for a snack! Add these to the muffin mixture with the sultanas, blueberries and chopped banana. Measure oil in measuring cup, add to bananas, and follow with honey, molasses, and applesauce. I buy the packaged All-Bran cereal to use in this recipe. Bran Muffins Ingredients. Set aside. syrpillow. Just soak the cereal in the milk for a minute before adding it to the batter. In a large bowl, whisk together flour, baking soda, salt and cinnamon. Add the eggs, bananas and buttermilk and mix well. Add flour mixture; stir just until moistened. Add all remaining ingredients; mix well. Many people associate it with a “healthy” muffin or “good” choice of breakfast cereal with fiber. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. @ 350 Degrees. Best Bran Muffins Ever. Let stand 10 minutes. Chopped walnuts or pecans would also be a great addition to banana bran muffins. When ready to bake, heat oven to 400°F. 1 1/4 cups Flour. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Made with wholesome Quaker Oat Bran hot cereal and other beneficial ingredients, these baked muffins can be a … Place the Post Cereals Raisin Bran in a ziplock bag and use a rolling pin to crush the cereals into oat size pieces. Add the bran cereal and buttermilk to a large mixing bowl. I buy the packaged All-Bran cereal to use in this recipe. Add the flour, baking soda, salt, bran flakes and chocolate chips. In a large bowl, combine the cereal and milk. Cover the batter and refrigerate it overnight. I was looking for a lower fat/calorie banana bran muffin so I modified this in combination with another low fat bran muffin recipe. Add egg and remaining ingredients to bowl and mix well. The secret is to use coconut oil. Preheat oven to 350 degrees F. Spray mini muffin pan with non-stick spray. Chocolate Chip Bran Muffins: Fold in your favorite kind of chocolate chips or chocolate chunks. Not only does it make these bran muffins healthier, it also brings the most delicious flavor. Lightly grease a 12-muffin pan, set aside. Our go to menu for these muffins is: a banana, a yogurt, and a muffin or two. Bran Muffins Ingredients. Beat in the eggs. Preheat your oven to 375°F. Preheat oven to 400°F and prepare a muffin tin by lining with muffin liners or spraying with nonstick cooking spray. Mix together butter, sugar, applesauce and eggs. Lastly, add 1 cup of dry All Bran cereal. Preheat the oven to 400 degrees. In a small bowl, combine ground flaxseed and water to make a flax egg. Set aside. Grease muffin cups or line with paper muffin liners. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Spoon batter into lightly greased or paper-lined muffin pan cups. In a bowl, combine cereal and milk; let stand for 2 minutes. Also used 2 Tbsp of applesauce instead of butter and 1/3 cup honey as others had suggested. Combine first 5 ingredients in large bowl. In a large bowl combine, cereal, eggs, banana, almond milk and honey – stir to combine. Fill greased muffin tin and bake at 375 F … Add flour, bran flakes, baking powder, baking soda and salt. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, mash bananas. The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. And, bran is full of fiber to keep you feeling full longer, so it’s a great way to start your day! Let sit for 5 minutes until a gel-like consistency forms. I always keep a batch of banana bran muffins in my freezer for lunches or snacks for my family (see freezing instructions below)! Let the cereal … If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then … If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Then add applesauce, eggs, honey, brown sugar, and milk. If you use wheat bran in this recipe, the muffins will be a little less sweet and have a more pronounced bran flavor compared with the cereal. And, either cereal or wheat bran can be used in this bran muffin recipe. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) Let stand about 2 minutes or until cereal softens. 1 cup all-bran cereal; 1 cup banana, mashed; 2⁄3 cup milk; 1⁄3 cup brown sugar, firmly packed; 1⁄4 cup vegetable oil; 1 egg, beaten; 1 teaspoon vanilla Mix until blended. Let stand in pan 5 min. Stir in remaining cereal, then the softened bran mixture. Stir well to combine, then divide between the muffin cases. Add remaining ingredients and stir until well combined. In a large bowl mix together flour, baking powder, baking soda, salt, and raisins. Add flour mixture, stirring just until combined. Bran: These bran muffins taste great with both all-bran cereal and wheat bran. Preheat oven to 350°F. If you use wheat bran in this recipe, the muffins will be a little less sweet and have a more pronounced bran flavor compared with the cereal. Add the flour, baking soda and salt. Line a muffin tin with 9-10 cupcake liners. Let stand for a few minutes for the cereal to soften. Bran Muffins are moist muffins that can be made with bran cereal or wheat bran and are a wonderful source of fiber to keep you feeling full all morning! Let it sit for 5 minutes. In a small bowl, combine remaining ingredients. In a food processor, grind SmartBran cereal into a fine flour. Previous Next. Bran is good for your health. Enjoy! (Batter will be lumpy.) The second time I made these muffins I had brown sugar and whole wheat flour to properly follow instructions but used part Raisin Bran cereal, part Special K vanilla almond cereal,, and Cranberry Almond Crunch cereal. These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. Stir into dry ingredients just until moistened. Line one muffin tin with parchment baking cups. Fold in blueberries. And, bran is full of fiber to keep you feeling full longer, so it’s a great way to start your day! The result is a tender and hearty bran muffin! Bran is good for your health. Preheat oven to 375 degrees. To soaked mixture, add canola oil, eggs, vanilla and bananas. Mix in melted margarine or butter. Oils & Vinegars. Bake for 22 min. Bran is good for your health. 3. Add egg and oil; mix well. Stir in the cereals, flour, and then add the buttermilk. Combine flour, baking powder, sugar and salt; set aside. Grease twelve muffin cups or use paper liners. Stir in cranberries and pecans. Preheat oven to 375 degrees F. In a medium to a large mixing bowl, whisk the egg. The milling process gently separates the protective outer layer of the wheat berry from the endosperm and oil-rich germ. Preheat oven to 400°F. Add wet bran mixture to dry ingredients, stirring just until moistened. Stir eggs, mashed bananas and brown sugar into bran mixture. Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Make this healthy bran muffin recipe with Kellogg’s All-Bran cereal. You just mix 'em up in less than 5 minutes and bake for 20 minutes. How to Make Bran Muffins. or even as a side dish at dinner served with BBQ ribs or soup. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. Made from 100% oat bran, this hot cereal gives you the fiber your body wants and can also be used as a tasty, nutritious addition to many of your favorite recipes. Stir in the eggs and the buttermilk. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Line a 12-muffin tin with paper liners (or grease it). Pour the wet ingredients into the dry and stir to blend well. In a medium bowl stir together flour,sugar, baking powder, baking soda, and salt. Let stand 10 minutes. Preheat oven to 375 degrees. Sift together flour, baking soda, baking powder and salt. Stir in the butter, brown sugar, egg, molasses, orange zest, vanilla and salt until well blended. Top each with a slice of banana and sprinkle with the demerara sugar. Preheat oven to 375 degrees F (190 degrees C). Add the bran cereal and stir well to coat. Directions. Allow to soak at least 3-4 minutes before adding dry ingredients. Add blueberries and stir to coat. Add wet mixture to dry ingredients, stir only until flour is moistened. In a medium bowl, stir together the oat bran, milk, banana, and vanilla extract. In a large bowl, combine oil, All-Bran cereal and buttermilk. Stir just until moist. Add dry ingredients to wet and … Sprinkle evenly with sugar-cinnamon topping. Mix well. The batter will be lumpy with a few dry streaks. Prepare 2 standard 12-cup muffins tins with large paper baking cups. Many people associate it with a “healthy” muffin or “good” choice of breakfast cereal with fiber. Bran: These bran muffins taste great with both all-bran cereal and wheat bran. In a large bowl add oil, eggs, brown sugar and white sugar. Portion batter evenly into lightly greased muffin pan cups. I substituted the butter for 1/4c unsweetened applesauce, only used 1 egg, halved the sugar to 1/4c, increased the wheat bran to 1c and used 1/2c each of … Fill muffin tins about 2/3 full. This recipe was inspired by a reader, requesting a bran muffin recipe. Spoon evenly into muffin cups. 1 cup all-bran cereal; 1 cup banana, mashed; 2⁄3 cup milk; 1⁄3 cup brown sugar, firmly packed; 1⁄4 cup vegetable oil; 1 egg, beaten; 1 teaspoon vanilla Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Preheat oven to 375°. In a large bowl add egg and oil. Oat Bran Muffins make for a hearty snack or a hearty breakfast/brunch option. Spoon evenly into muffin cups. Let it sit for at least 10 minutes. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars.
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