Tucson, AZ 85718 (520) 795-7221 Vivacetucson@gmail.com Vivace has relocated to Campbell & Skyline at 6440 N Campbell Avenue. Reserve a table at Vivace Restaurant, Tucson on Tripadvisor: See 1,858 unbiased reviews of Vivace Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,936 restaurants in Tucson. mixed greens with gorgonzola cheese crumbles and vinaigrette with Alfonso Walnut Oil, in a soy-ginger vinaigrette, topped with crispy potato sticks and Romano cheese, Romaine lettuce tossed with traditional Caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano, four U-12 size Guaymas shrimp with balsamic vinegar dressing, potato sticks & Romano cheese, fresh burrito layered with basil oil, balsamic reduction and fresh tomato. The Scordato name has been a symbol of quality, consistency and fine dining in… $13.95. You need to be logged in to claim a company. Food delivery may be ordered on their own website: http://www.vivacetucson.com/. Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Vivace has become something of an old standby in the Tucson restaurant scene. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. $12.95. Your experience on this site will be improved by allowing cookies. Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Garlic potato puree, marsala wine sauce & grilled asparagus, with garlic potato purée, served with lemon-butter sauce, over sautéed spinach, with eggplant, Balsamic reduction, and vegetable pasta, thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side, demi-glaze cream sauce, with vegetable rice, five U-12 size Guaymas shrimp served in a very light lemon sauce, with vegetable rice, with sauteed spinach and fontina cheese in a mushroom Marsala sauce, served with vegetable pasta. Good tiramisu, gelato and soufflés are the best dishes. over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano. Español . marinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sautéed spinach with garlic toast - $12.95. The restaurant information including the Vivace Restaurant menu items and prices may have been modified since the last website update. Grilled Fresh New Zealand Ora King Salmon, Cabernet Sauvignon, Concha Y Toro. $16.25. Ignore other places, discover the Italian menu at this restaurant. Tucson, 6440 N. Campbell Ave. Tucson, AZ 85718. Where: Find: Home / USA / Tucson, Arizona / Vivace Restaurant, 6440 N Campbell Ave / Vivace Restaurant menu; Vivace Restaurant / Menu. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Vivace Restaurant may please you with tasty steamed salmon, stuffed crab and grilled chicken breasts. English . Get directions 6440 N Campbell Ave. Tucson, Arizona, USA. Foodlocate is the popular platform for Restaurants and their menus. chicken • fresh mozzarella • feta • anchovies • ricotta • bacon • prosciutto • artichoke. Log In. Claim your business. You are free to download the Vivace Restaurant menu files. Website: www.vivacetucson.com. Русский . About. The Menu for Vivace Restaurant from Tucson has 29 Dishes. The award-winning Vivace, which first opened in 1993, moved to its current location across North Campbell Avenue from upscale La Encantada outdoor plaza, in 2014. - See 1,862 traveler reviews, 197 candid photos, and great deals for Tucson, AZ, at Tripadvisor. $18.50. This dataset was transferred from publicly available sources. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Vivace established in 1993 is … The soup changes on a daily basis, Romaine lettuce tossed with traditional Caesar dressing, garlic croutons, and light shavings of Parmigiano Reggiano, Vinaigrette, crispy potato sticks, and romano cheese, with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing, "Live" organic butter lettuce with gorgonzola crumbles and vinaigrette with Alfonso Walnut Oil, handmade pasta, filled with Ricotta, Fontina, Pecorino Romano and Parmigiano cheeses. Neighborhood: Tucson. Gelato of the Day. Antipasto (for Two) marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast. Prices and visitors' opinions on dishes. This restaurant has not yet been claimed. three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry. Tomato-sage mushroom sauce, scallops, shrimp, salmon, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine, roasted red peppers & tomato sauce, baked with fontina cheese, handmade pasta with both seafood & spinach fillings. - Piedmonte, Francis Coppola Chardonnay '14 - California, Alois Lageder Pinot Grigio '14 - Alto Adige, Kim Crawford Sauvignon Blanc '15 - Marlborough, Alexander Valley Merlot '13 & '14 - Sonoma, Crossbarn by Paul Hobbs '13 & '14 - Sonoma, Jamie Slone Aloysius '14 - Santa Rita Hills, Landmark Vineyards '13 & '14 - California, Monterey Vineyards by Chalone '13 - Monterey, Nickel & Nickel Stiling Vineyard '14 - Russian River, Nickel & Nickel, Truchard Vineyard '15 - Napa, Sonoma Curter, Russian River '14 - Sonoma, Greco Di Tufo, Feudi San Gregorio '12 - Campania, Pinot Bianco, Alois Lageder '13 - Alto Adige, Gewurztraminer, Sun Gardens '14 - Pflaz, Germany, The Immigrant Unfiltered Red by Donati '12 - California, Alexander Valley Vineyard '14 - Alexander, BV Beaulieu Vineyard "Tapestry" '12 - Napa, Symmetry, Rodney Strong '13 - Alexander Valley, Chateau St. Michelle '14 - Columbia Valley, Abbott Claim by Angela Estate '12 - Oregon, Bergstrom Cumberland Reserve '14 - Willamette Valley, Cristom, Eola-Amity Hills, Eileen Vineyard '12 - Willamette Valley, Domaine Serene Evenstad Reserve '13 - Willamette Valley, Goldeneye '13 by Duckhorn - Anderson Valley, The Monterey Vineyards by Chalone '13 - Monterey County, James Gang Zinfandel by Tobin James '12 - Paso Robles, Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp. Vivace Restaurant, Tucson: See 1,861 unbiased reviews of Vivace Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,938 restaurants in Tucson. Vivace Restaurant: Simply sensational! PREMIUM TOPPINGS. Thank You for your understanding, over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano, baked in gorgonzola cheese - garlic butter, marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, sautéed spinach and garlic toast, with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Their banquet room can hold many guests. We apologize for any inconvenience during our move. cheese • pepperoni • sausage • mushrooms • eggplant • meatballs • bell peppers • onions • ham • garlic • black olives • spinach • basil • tomatoes • extra sauce • pineapple • jalapenos • banana peppers • roasted red bell peppers • broccoli. Thank you for your continued support and patronage. Don Melchor '09, Brunello di Montalcino, Greppone Mazzi, Ruffino '11, Cabernet, Sterling Vintner's Collection - California, Chianti D.O.C.G., Frescobaldi Castiglioni - Italy, Zinfandel Blend, The Prisoner - California, Asti Spumante, Cinzano D.O.C.G. Grilled Asparagus & Parma Prosciutto. Served with parma prosciutto and garlic toast, over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano, marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast, pesto and fresh tomatoes with mixed greens salad, Over toasted croissant and sauteed spinach, with mixed greens salad, roasted red peppers & tomato sauce, baked with Fontina cheese, topped with mushroom-sage tomato sauce, served with small mixed greens salad, scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine, sauteed red onion, kalamata olives, capers, and tomatoes, roasted garlic tossed with basil oil, filled with ricotta cheese and baked with tomato-basil sauce, vegetable pasta on side, baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette, with green peppercorn sauce, served with garlic potato purée, with mushrooms, shallots, bread crumbs and Parmigiano cheese stuffing, with side of mixed greens in a vinaigrette, with sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad, Please ask server for type of fish and the preparation, fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts, baked vanilla bean custard with glazed brown sugar topping, fresh fruit, crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce, espresso soaked ladyfingers layered with mascarpone custard, dusted with cocoa powder and side of fresh fruit, made with croissants and apples in a tuaca caramel sauce (8-10 minute preparation time), Three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry, chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time), All Prices are subject to change due to market value. 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