I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Vegan Pozole Soup Mexican meets soul food in this fusion soup recipe featuring cabbage poblano, and collard greens. Turn heat to low, cover, and cook for 30 minutes. Add the salt, pepper, cumin, and thyme and sauté until caramelized and fragrant, 3 to 5 minutes longer. I couldn’t get enough and kept going back for more, so I figured I may as well bring that goodness home. My version is a tad different, but just as tasty. Learn how your comment data is processed. So although it’s been like living in a crockpot down here in southern Cali, I’ve had a beautiful affair with this corn and roasted poblano soup. Poblano, Corn, & Potato Soup (Vegan, Oil-free, & Gluten free) Soup season is here! This vegan tortilla soup is insanely luscious and creamy thanks to the blending of cashews and corn tortillas with salsa and soup liquid, which makes it nice and thick. This site uses Akismet to reduce spam. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? And if you aren’t a fan of spicy foods you could probably cut the poblano … The roasted poblano peppers add such a depth of flavor, the jalapeño adds just a touch of heat and the roasted poblano cilantro salsa puts it over the top. Author: Dora Daily. 3 or 4 Poblano Pepper also marked as Pasilla Peppers I use 4. To date, we have lost over 335 … Ingredients. Make it with fresh corn in the summer, or use canned or frozen corn in winter months. Serves: 6 . Poblano peppers can vary quite a bit in the amount of heat they pack. Provecho! Your email address will not be published. Along with cooking and baking, Dora loves to spend time in the garden, adventuring the countryside and promoting a kinder, greener, lifestyle. Garnish the soup with fried tortillas strips and a couple spoonfuls of corn. So of course, we had to make it with roasted butternut squash, that’s the best kind. There is another version of this Poblano Potato Soup that includes tomato along with the broth. Sauté the onion until soft, then add the garlic and sauté for 1 minute. In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown. To add chicken to the soup … As an Amazon Associate I earn from qualifying purchases. If needed add a touch more broth or almond milk. VEGAN POBLANO PEPPER CREAM SAUCE. Use a hand-held immersion blender to puree the soup. Made with roasted buttternut squash. (You can reserve a tablespoon or two of poblano for garnish if you want.) This vegan butternut squash soup is simply the best. Sauté for one minute. Total Time 30 mins. This creamy roasted poblano corn soup is a little sweet, and little spicy and absolutely delicious year round! Recipe: Creamy Poblano Corn Chowder (Vegan, Plant-Based Soup!) Your email address will not be published. Place peppers in a bowl and cover with a plate. Get your favorite articles delivered right to your inbox! It gives this soup a rich, smoky flavor. Super Simple Healthy Vegan Soup Recipe! Also, if you want to make it a vegan soup… Sign up for daily news from OneGreenPlanet. Place poblano chile peppers on a cookie sheet and place in oven. Served with a side of bread, this spicy soup will be your new favorite winter meal. https://goodhealthgourmet.com/butternut-squash-soup-poblano-crema Dora is passionate about green living. Stovetop: In large pot, heat oil/water over medium, add onions and saute for 5 minutes. Add the garlic, jalapeno, cumin, oregano, salt and pepper, cook 1 minute more, or until fragrant.Add the pinto beans, tomatillos, hominy and vegetable broth, bring to a boil, cover askew, reduce heat to low and simmer for 20 – 30 minutes.Add lime juice and season to taste. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, 25 Meat-Free Main Dishes for Your Thanksgiving Feast. Add to bottom of bowl and top with soup. In a large soup pot, melt the vegan butter over medium-high heat. Heads up! Typically, roasted chile poblano soup is prepared with heavy cream to give it body and richness but in the recipe it’s the potato that gives it body and richness. Roast the skins of the peppers over a gas-top stove burner, or in oven broiler until all sides are blackened. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Can I add in protein? Be sure to turn regularly for even roasting. The roasting of the poblano pepper can be done over an open flame or under your oven broiler. I’m using 3 smallish poblanos, but 2 of the larger ones would be plenty for this recipe. But trust me, it’s included with this recipe and it has the ability to instantly change your … 15 Mental Health Boosting Plant-Based Recipes for the Holidays, 15 Plant-Based Recipes With Complete Proteins, 15 Raw Food Recipes for Your Post-Thanksgiving Cleanse, 15 Energy-Boosting Recipes to Pick You Up After Thanksgiving, 15 Dairy-Free Healthy Smoothies for Your Post-Thanksgiving Detox. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Heat the cooking oil in a pot to medium heat, To the pot add the onion and garlic and sauté until the onion starts to turn translucent (about 5 minutes). Required fields are marked *. Instructions. A little weird, but so right! 2 Cups Vegetable Stock or Water; 1 Can Coconut Milk; 1/2 Yellow Onion Sliced; 2 Cloves Garlic Minced; 2 … If you want to add tomato to your soup, puree one medium size tomato with a ½ cup of the chicken broth (indicated in the ingredients list) and add it in step 4 before you add the chicken broth. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. If you have ever eaten chiles rellenos then you have tried poblano chile and if you have never cooked with poblano chiles give this recipe a try. She shares her fun and flavorful vegan recipes at Dora Daily. If fresh corn isn’t in season, just substitute frozen. Stir frequently, Add the potato and continue cooking for another 5 minutes, Add 5 cups of water and bring to a boil. Her passion includes creating recipes that use fresh, whole, plant-based foods. You can roast the corn and peppers while you prepare the rest of the ingredients, so this soup comes together pretty quickly. Stir in jalapeno pickling liquid and bring to a boil. This isn’t exactly a spring soup but it’s so dang good, I had to share it with you! Don’t forget that poblano peppers can vary quite a bit in size. Discard stem and top. Oil-free and only 6 main ingredients! This site uses Akismet to reduce spam. Hope you enjoy it! https://www.onegreenplanet.org/vegan-recipe/creamy-roasted-poblano-soup When it's cold outside, there's nothing better than a soup that's both rich and spicy. Sauté, stirring often, until tender, 12 to 15 minutes. Vegan Creamy Roasted Poblano Soup. This healthy, vegetarian Mexican soup is loaded with peppers and hominy, and simple enough for a weeknight meal. This vegan roasted poblano-corn chowder takes a little … Chop half an avocado for each bowl. Purée the poblano with the beans and soup mixture to create a thick and creamy base. Servings: 4. Add coconut milk, bring to a simmer, and then turn off heat. Chop the peppers and add to onion and garlic. Save my name, email, and website in this browser for the next time I comment. Cook Time 10 mins. Use a handheld immersion blender to blend soup until smooth. It is important to use white corn for this recipe. … The Bidens are Bringing a Cat to the White House! Cuisine: Mexican. Preheat oven to broil. To reheat simply dump the frozen soup into a pot and heat until creamy. You will love it. Ingredients. Poblano Potato-Leek Soup. Leave at least half of the beans in the pot to leave them whole. I don't know about you, but I enjoy soup year round. The most delicious Vegan Poblano Pepper Cream Sauce to use on vegan Mexican recipes like burritos, enchiladas, tacos, over vegan buddha bowls, veggies and it’s even delicious on pasta! This is currently one of my favorites and it's great for meal prep. It’s a delicious and warming soup that comes together fast and can be included as part of your 30 minute meals repertoire. Add the broth, onion, 2 teaspoons salt (and 1/4 teaspoon black pepper if using bell peppers in the … … Big Cat Public Safety Act to Be Voted On Today, Thousands of Angry Farmers Occupy India’s Capital in Protest of New Agriculture Reform Laws, #AdoptDontShop: 10 Kind-Hearted Celebrities Who Rescued Dogs During the Pandemic, 5 Reasons Testing on Animals Makes No Sense, How to Make Christmas Themed Treats for Your Furry Companions, 5 Ways Eating More Plant-Based Foods Benefits the Environment, 10 Products You Didn’t Know Contain Animal Ingredients, Beyond the Zoo: How Captivity Affects the Mental Well-Being of All Animals, Petition: Tell IFC to Divest from Factory Farming. POTATO POBLANO SOUP RECIPE. 1 large red or yellow onion, diced. Is this soup spicy? 2 large carrots, peeled and diced. By Jessica Krock | August 30, 2020 - 9:54 pm | August 30, 2020 Main Dishes, Recipes, Soups. If you’re not vegan this soup is so, so delicious with chicken. Allow skin to blacken and blister, turning the chile peppers until all sides are done. How To Make Poblano Soup . Poblano chiles are the large fresh chiles that are deep green in color which are available in almost every supermarket. If you'd like some texture in your soup, leave one of the chopped poblanos to add after you puree the other peppers in the soup. The secret is after they are roasted place them in a plastic bag or in a bowl covered with plastic wrap for a couple of minutes to let the steam loosen the skin. Rub blackened skin off peppers, using running water. Easy vegan posole with black beans and poblanos recipe! Add the roasted poblano to the blender with 3 large ladles full of the soup mixture (stock, beans, onions, spices but none of the chicken). Fun and flavorful plant-based desserts and dishes. To make the Creamy Poblano Pepper Soup, add the soft peeled poblano peppers to a soup base of onions, garlic, cilantro, cumin and broth. It’s vibrant and colorful and richly flavored. I’ve heard all the chatter about a cabbage soup diet being this miracle weight loss regimen. Blue Whales Return to South Georgia from Antarctica after 100 Years, Kaley Cuoco on Her Dog Passing Away: She is Resting at Peace with Everyday’s Sunset to Warm Her. 15 Vegan Recipes to Fight Inflammation During The Holidays! Fall just gives me another reason to enjoy soup. The Best Type of Corn for Corn Chowder. Course: Soup. Vegan; Explore Courses. This vegan posole recipe was originally posted in February 2015. Onion until soft, then add the olive oil, onion, celery, carrots,,... Chile heat and little spicy and absolutely delicious year round substitute frozen weight loss.! Then add the Potato and continue cooking for another 5 minutes, add the garlic and sauté for 1.! 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