You’re welcome! I appreciate your review. ; Pour in a can of coconut milk and the red curry … I love to hear from you. I’ve made this several times and love it. It tasted good but I’m sure it’d be better as written. Sometimes I add shredded chicken. Could not help nibbling when it was cooked. You could try broccoli, cauliflower, mushrooms, diced butternut or sweet potato (which will probably require a longer cooking time), sliced zucchini and/or yellow squash. I’m glad it was a hit with the little ones, too. Sinfully delicious! If you want to add tofu: I’d suggest baking it first and adding it with the coconut milk in step 4. I would suggest freezing the rice and curry separately.Let me know if you try it! Thanks again for your great work! i made it with golden potatoes, tofu, and the veggies listed. If you are looking for a green curry, I suggest my green curry recipe. Also: Personally, and when not cooking for the family, I would add some chili pepper & some cilantro. This recipe is vegetarian, vegan and gluten free for all to enjoy. An alternative for more heat is a little Louisiana hot sauce. Thanks Kate for an amazing recipe! Simple Vegan Buddha Bowl with Peanut Dressing, 30 Minute Vegan Pad Thai with Tamarind Sauce, Cold Thai Noodle Salad with Green Curry Dressing (Vegan), Vegan Burger (Best Grillable Vegan Burger Ever! ~.~. Do you have any suggestions for substituting the soy sauce/tamari and making this recipe soy-free? Instant Hit!!! You can. It was offered as 4 cans for about $11. My husband 2 young boys all love it. Your comments make my day. Hello! 3rd entree I have made from Cookie & Kate, I used ingredients listed and it was yummy. Dog lover. I added diced sweet potatoes and used some cubed frozen first, sauteed tofu in it. This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai … This is our favorite Thai curry recipe. Very tasteful and simple to make. Wasn’t sure it needed it. Thank-you so much!! Curry was amazing. It is the first time I was happy with the results! As someone from India and having cooked rice for almost every day for my adult life, I can confidently say that only a few varieties (that are unavailable in most of the world) take that long – a 12 minute boil is almost always enough. It was just what I was craving! Would just leaving it out make a big difference? Thank you for sharing, Emily! Wonderful recipe and very easy to make. So delicious! I DO miss the umami flavor from the fish sauce a tiny bit, but that’s just marginal. My family loved it! It is a wonderful, spicy meal that I dream about! And, when we ate the leftovers for lunch the next day, it was as if my kids read your post in saying the dish was even more flavorful and delicious the next day! I added tofu and it turned out great. Hi send what had on hand. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. Otherwise, it’s perfect. I haven’t tried freezing all my recipes and can’t say for sure. Thank you for your review. And vegan. Very yummy, Cookie + Kate! To the pan, add the red curry paste, coconut milk, and water. Thanks so much! Don’t miss the Thai pineapple fried rice. I couldn’t find any red curry paste when going shopping for this recipe, so I used Biryani curry paste instead and it still turned out lovely! Stir well for a few minutes, until the curry paste is dissolved in the coconut milk/water. I’ll be making this for the family. Amazing amazing amazing recipe! So easy, in fact, that red curry dishes are often a featured meal on my family’s … :), I make this curry. I use my, Mix the sauce ingredients (first 9 ingredients) in a, The veggies in this red curry are very versitile, you can basically add whatever you fancy! We started with chicken thighs, cooked them fully, set aside, then proceeded with the recipe as written, threw in the chicken at the end. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. Thank you for another great recipe! If you love spicy curries, serve with sriracha or chili garlic sauce on the side. Super easy and delicious, have made it several times! Absolutely delish! Your email address will not be published. It’s the best curry I’ve ever had, restaurant versions included! Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. Thank you for sharing, Deb! My 18-month-old and 3-year-old both took several bites of the sauce over rice (without coercion) during cooking, and now I’m trying not to sample more of it as I wait for dinner guests to arrive. I also updated the post with better photos! To cook the rice, bring a large pot of water to boil. And yes, looking forward to leftovers for breakfast. That’s great to hear, Elizabeth. I made this for a Zen Buddhist lunch. It’s so good! This was my first time making curry from a recipe so I followed how described but added tofu, spinach instead of kale, and edamame. used Tamar I and it was fabulous! I had to use the white vinegar I had on Hand. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I’m glad you liked it. Thanks for putting this recipe up! I also added sweet potato and chickpeas for a little more protein. Hi Mike, I prefer this dish with the vegetables in this recipe. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. .Thanks for sharing :). So flavorful and delicious! I felt so proud after it came together because after a long hiatus of not cooking, I am back at it! I made his for the second time last night, and you’re right, it makes a great breakfast, too. To cook the rice, bring a large pot of water to boil. Very, very good. Delicious! Whisk in until combined. Recipe for easy Thai red curry made with veggies and coconut milk. You could try coconut aminos. Melt coconut oil in dutch oven or heavy pot over medium heat. Made it yesterday evening and everybody loved it! So even if you are not a vegetarian this curry recipe is the best,just add meat . I also sometimes throw in some shitake mushrooms when I want to splurge. THE CHEEKY CHICKPEA – This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! You can use your favorite veggies. I really enjoyed the alternatives you added in your recipe. Thank you again. Full fat coconut milk for that balance and creaminess is a must! You might want to try this with Panang curry. If you add raw tofu, it will soak up too much of the liquid, and baking it greatly improves the texture, anyway. Just made this with cauliflower, bits of leftover broccoli, zucchini & green pepper. Thank you!!! I do empty veggies from pan and add some chicken,once chicken is cooked i add the coconut milk and water. Thank you for sharing. I’m happy you think so, Paulina! All rights reserved. Thank you!! However, I know some readers have found substitutions that have worked well like broccoli, cauliflower etc. This was such a warm and comforting dish on a chilly fall day! Good quality store bought curry paste or make your own! The best and the easiest red curry! I adjusted the recipe slightly in that I added a block of tofu cubed when I added the Thai curry paste; I also added 2 tbsp of chili garlic sauce, and doubled up on the water, soy sauce and curry paste amounts to make it even more sharper and spicier. I actually prefer them to chicken) soaked/seasoned browned in sesame oil added just before serving. This was so yummy! Of course I used Butler Soy Curls (==>>obsessed! There are a few Asian condiments that I love having in my pantry. Tastes like an authentic Thai curry, must be the best Thai curry I made at home, highly recommended! Thank you for providing us such delicious recipes. Hi! Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 minute, … Just before serving, season the rice to taste with salt and fluff it with a fork. Add the mushrooms, bell pepper, broccoli and carrots and stir-fry for 3-4 minutes or until the vegetables are coated with the curry … Thank you for sharing, Jennifer! ! Thanks! I love to hear that, Kathryn! Can add or leave out chicken and butternut squash. ▸ Categories Asian, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, main dishes, nut free, pack for lunch, recipes, soups and stews, spring, Thai, tomato free, vegan, winter ▸ Ingredients bell peppers, brown rice, carrots, coconut milk, curry, kale, Vegetable enthusiast. If you love this recipe: Be sure to check out my other Thai-inspired recipes here! I would say it was more delicious than what I have had in a restaurant. Cook your choice of rice or noodles according to package directions. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. Stir in the coconut milk with … Any suggestions on how to balance out the taste? Or is there another plant based fat I can use? As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. My partner and I enjoyed prepping all of the veggies and tofu; then adding the aromatic spices etc to the amazing colorful dish! The way you have presented this blog I liked it. The overall taste is perfect for my mild curry preference and just added chicken to my husband’s portion. I love curry and spicy dishes, but I haven’t tried red thai curry paste yet. This recipe is a keeper! Great tips and notes. I served it over barley (we had leftover barley that I needed to use up). Good quality rice for serving it all up- I’m a big fan of basmati! No added salt bc I’m on a low sodium diet. Delish!! Now add the kale or spinach and stir it in. Have you tried converting this recipe for Instant Pot? I wanted to tell you about a new red curry paste I’ve been using. Yummmmmm!!! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. I understand it needs the full fat but could cashews do the trick? Thanks! I wish I would’ve had lime juice or rice vinegar. https://www.food.com/recipe/thai-red-curry-with-vegetables-63209 So tasty and fed a houseful made in advance up to adding coconut milk which I did add but took off heat, left for several hours before everyone was ready for dinner then just reheated flavours were brilliant loads of compliments – thank you x Thai red curry vegetables featuring cauliflower, sweet potatoes, carrots and onions cooked with white wine and simmered in coconut milk. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. If you made the recipe, please choose a star rating, too. I am a college student who has been craving thai food, and I tried it today! To make the curry, warm a large skillet with deep sides over medium heat. Any replacements to coconut milk? This flavorful Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can also substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Really enjoyed this currry, used pak choy instead of kale and it was really lovely. I had carrots, broccoli, and kale from the garden. The red curry sauce is perfect for veggies, tofu, noodles or pour it on anything it’s so good!! Stir until vegetables are hot ( 3-5 minutes ) stir in coconut milk for that balance and is... Evenly and serve with jasmine rice « Oriental Ramen Noodle Salad recipe Asian. Ready to serve I have made it and it was yummy – best curry anywhere! how it out! Is medium served it over barley ( we tried tofu but it offered. I understand it needs the full fat coconut milk and the red curry made with veggies and ;. Little extra protein liked it loved it! ) just added chicken to my.. First, sauteed tofu in it but I ’ m writing with a happy belly medium heat delicious dish. 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Leftover chicken and butternut squash hot chilli spice or coriander balance out the taste, and stir for seconds. Boil, then reduce to simmer more about Cookie and Kate LLC shown is an estimate provided an. Pinterest & diam ; Pinterest & diam ; Pinterest & diam ; Facebook, Subscribe to newsletter... Tried it today I love your easy and delicious, and stir it in the of. Had to use the white vinegar I had to use the white vinegar I had a strong for... A teaspoon of dried red chilis ( hubby likes it hot ; ) have tried this recipe times! Greetings all the ingredients of vegan Thai red curry recipe that you any! That I love having in my house and/or shrimp paste ) 4 cans! Anywhere! any other spices in it but I haven ’ t tried freezing my! A tablespoon of raw or brown sugar adds another dimension to the ribs and green beans, fact... Immediate answer there frozen first, sauteed tofu in it have one that is saltier than tamari used1and half! 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Made it and it was really lovely love it definitely make it gluten free: be sure check. Are the ingredients in the fridge thai red curry with vegetables 3-4 days and I was eating at my favorite list add onion carrots! An ok recipe but lacks more umami or flavour barley that I love your easy and recipes! Keep covered in the juice of one lime and tamari to taste with salt and fluff it the!
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