Samuel Thayer describes his experience harvesting new sumac shoots as a child, “In the late … Poison sumac berries are off white. Found a huge grove of these smooth sumac here in Oklahoma close to where I work alongside a railroad track. Deer nibble on the branches, as do people, kind of. Whole berries can be made into a tea but the hot water can make the tea very bitter very fast so proceed carefully. I prefer two cups and less water. In fact, we have three in our back yard. It shares the … Red sumac berries are okay to consume whereas white sumac berries are poisonous. It isn’t easy, sometimes you have to get out there if you know a rain is coming. Dick credits that recipe to his wife, long involved with the Girl Scouts as Dick was with the Boy Scouts. The trouble I bring on myself by getting curious is almost endless. We had a cluster of the mystery trees growing in back of our house and I called them our “CT palms” because of their superficial resemblance. I want to make it into a Spice rub and don’t know how to seperate the pulp from the seed. I don’t know where it is right now to look, but that book kept my first husband and me alive in the summer of 1973. The answer to Bob’s question is prickly ash, Xanthoxylum americanum. Join In Subscribe to new Natural Crooks posts by email, Giant Swallowtail Butterfly Invades Ontario. There are dozens of other sumac … Leave out the lemon juice. My husband keeps bugging me for more. You should avoid it though because it is like poison ivy on steroids. But here I feel puzzled. In this species, note the “wings” between the leaf pairs. That led to its common name, “Toothache tree.”, Hello there ~ I like my jam a little softer than recipes generally make, so I used 3.25 cups of sumac tea (steeped four times with different spears each time, and heated up in the microwave in the middle) 2 cups brown sugar, 2.5 cups white sugar, and Certo crystal pectin. I’ve had lots of trouble trying to clean the seeds though. You’ll find them across all of the United States and Canada except for the far north. Any obvious similarities to sumac seeds escape me. Not aware of use in tea. I do hope both your moths and butterflies were able to flourish! I’d be very interested as sumac is plentiful here right now. I was told you can’t eat the little seed, just the pulp around it. Externally cleaned seeds, when ground, add a lemon-like flavor to salads or meat and is used often in Levant cuisine. Sorry for the late reply. Pour into an 8×8 or 8×10 inch baking pan and refrigerate for an, Thank you for your interesting comments and info,I live in NH and Even the sap of the poisonous white sumac makes a black varnish. Hope that help. It should be quite a sight another 20 years! It has grayish bark and dark green foliage that turns golden bronze in autumn. Traditionally the Iroquois and other southern Ontario tribesmen would smoke this mixed with tobacco or just plain without tobacco. One of its uses was to numb the mouth for tooth extraction. Can one safely make a tea with the flowers? Thank you yet again for an excellent article. Each drupe contains one seed but the entire red “spear-point” of drupes has up to 700 seeds. I have a big question about the sumacs. Thank you for years of enlightenment into the world of Green. as always-excellent article! Do you know when leaves are at their best for asthma, green, yellow, orange, red or maroon? This site uses Akismet to reduce spam. However I did see someone eat a leaf once and nothing came of it. Rhus glabra and over 1000 other quality seeds for sale. The edible sumac has terminal clusters of garnet, purse-shaped berries with a fine coating of fuzz (often gray.) That has not been my experience. It’s got a nice soft gel on it, it tastes like a delicate apple jelly, and the colour is simply delightful – like a deep amber honey. Photo by Green Deane, There are some 250 sumac species in the genus. All the berries of the red sumacs are edible. This is a well regarded ornamental, and there are different cultivars of it available at nurseries. My berries all retained a nice pink color by drying slowly in an oven set around 150 degrees. The fruit often lasts through winter and into spring. Soak freshly cleaned and purchased seeds for 12 to 24 hours in room-temperature water. It is 43 rd on the Best Browse List. Perhaps a version using our native sumacs? (319) 524-4576. A male Cardinal can be startling when it lands on a snowy bush. LOL! Some people mistakenly call the seeds “pink peppercorns” but true “pink peppercorns” come from a Madagascar relative, not the Brazilian Pepper found in the New World. If I can eat them, please let me know, thanks . As for the recipe, sure, I’ll post it and give credit. The outer layer is the exocarp often called the skin. Thank you for any information you may have! Love your newsletters they inform and keep me focused! I have a question regarding the dried Staghorn Sumac: What temperature is the max for preserving the high vitamin C content? There are no posion sumacs up here either (or at least none with red fruits). page… my buddy has silver colored sumac on his prop. That seed is covered by a “hard endocarp” like the stone of the cherry. Do you happen to know anything about this process? There is another edible part to the sumac: Young shoots, peeled. When we were kids in CT, we were under the mistaken impression that this was “poison sumac” and tried to avoid it in the lots and woods that surrounded us. Most provide delicious and nutritious fruit, but many also have edible leaves, seeds, flowers, stems or roots, or they yield edible … Now I’m going to have to remember to pick a few sumac fruit the next time I’m out so I can “dissect” them at home and see if they really have three layers. Is the ideal time to pick them when the leaves are still green? Sorry for the late reply. Kati, smooth sumac makes an excellent sumac lemonade. In Florida the predominant sumac is Rhus copallina, also known the shining sumac, the winged sumac, dwarf sumac, flame leaf sumac and the mountain sumac (curious as there are no mountains in Florida.) Berries are fleshy and often juicy and typically have many seeds. Edible Parts. I picked some this fall from the Staghorn Sumac that are so plentiful here. It appears “Smooth Sumac” (Rhus glabra) is the native edible sumac here. I love your videos. I’m on Facebook. Take on cup of sweetened juice, add two envelopes of gelatin, mix. A further check said a drupe has only one seed. Any obvious similarities to sumac seeds escape me. Albania has a lot of food I like, spent some time in southern Italy Calabria and there were a few towns Albanian, We really ate well! But now I can only get the sumac in a ground form which we do not like. The Winged Sumac have little “wings” on the stem that other sumacs don’t have. the wild to “rejuice” itself, for another day. Noticed in your video (#43) on sumac that you mentioned malic acid as what makes sumac sour, and then later on in your narrative, switched to ascorbic acid. I realized when I began to write this article that I don’t really know what the fruit of the Staghorn Sumac shrub is called. The ripe fruit can be used in baking but the tiny black seeds are very hard and can be problematic for the teeth if chewed on. In the northeast the staghorn sumac (Rhus typhina, synonym: Rhus hirta) predominates. The technical name for that type of fruit is a drupe. Portobello Mushrooms grilled with sumac and balsamic vinegar. Sumac Jello: Mix the prepared juice with unflavored gelatin per instruction on package. Mike – I am interested in your findings – I hope you share your pdf’s, even after all these years! I cross checked with many a book and web-sites and I came up with nothing that looks exactly the same. Any experience with Rhus trilobata / skunkbush sumac? Is it safe to eat the seeds on the clusters of stag horn sumac? Ground finely, sumac adds color and dimension to squash dishes, hummus, chicken, shrimp or fish. Break off that part then look again. Thank you sooooo much for this great site and wonderful article! According to the Canadian Wildlife Federation website there are some other interesting birds that eat Sumac drupes. There were no sumac drupes, or seeds available on that site. But there are couple of safety issues to consider. Bring the ripe terminal clusters inside and dry an a dark moderately cool place. Usually the entire fruit is ground up. Furry creatures including White-tailed Deer have been known to eat the fruit as well as the stems and bark. (Dandelion jelly, Mostly Blackberry jam from the ravine near our house, and now Sumac Jelly.). The fruit has a citrusy yet sour flavour that is best enjoyed as a … No ailanthis is a poisonous plant that looks similar but has branches longer than 12 inches and a little easily identifiable “nodule” like gland near the stem of the leaves. 10/10/2020. There is a very simple way to make a non-bitter rub: pick the drupes off the fruit head, and rub them against the wire mesh of a kitchen strainer into a bowl below. i really wanted to share your site with my best friend, and others on my f.b. I think it is Rhus typhina, but the bark is a gold/yellow colour and peeling, it is more upright than the (suckering typhina) tree that I know. Sumacs flowers from May to July and fruit can ripen from June to September. Thank you! Ailanthus altissima. Sorry for the late reply: I'm glad you were able to enjoy seeing another of our native creatures. I wasn’t sure what to do with them or even if they were edible so I just let them dry because they are such a beautiful deep red color. You want a shoot stem that is all green inside. Ovens usually can’t heat low enough to dry them gently (125º-150º). What I read and saw in the video mentions “hairs” which, of course, “smooth” sumac doesn’t have. I have many of these wild sumacs growing in my yard and even off the sides of roads.I would like to make tea or this aid people talk about, Each drupe contains one seed but the entire red “spear-point” of drupes has up to 700 seeds. Your site is by far the most informative and interesting !……thank you Staghorn sumac has very fuzzy stems, hence the name staghorn. It is not, for sure, Ailanthus altissima (tree of heaven) as it does not have the gland on the leaves nor the foul odor characteristic of this species. I bolded that and will repeat that point to make it clear- red sumac is edible, white sumac is poison. The drupes look like part of the Rhus species, but I don’t see any with thorns, or the rounded (ovate, pinnately compound leaves) . Hi Deane, Sumac fruits are dry, consisting of a thin coating over a single seed. The word sumac is derived from the Arabic summãq, meaning red.And sumac is the common name for shrubs belonging to the Rhus genus; they bear fruit in clusters of orange to russet, and their leaves turn vividly scarlet in fall. I think the author of that book died about 20 years ago but it is still in print here and there. Then, I run my fingers along the stems (rachis) and remove the leaflets and crumble them into an airtight container for storage in the freezer. Sorry I wrote this much but I wanted to be sure to give you all the info. Hi Deene, One we called the “giant tea bag,” the other the “two-minute stir.” I’d be happy to send you a pdf describing each, if you would like it. I have instructions on a pdf that I can email you if you will send me your email. Look at the end of a shoot after you break it off. Appreciated……I always look forward to your e-mails! Still green to mean red pour into an ade seething with tiny life forms I want to know about flowers... I think the author of that book died about 20 years of controlling and manipulating variables we! Site and wonderful article be made into a couple of safety issues to consider yellow Orange... College on the clusters of the leaflets at … while spring may be a dry time for sumac,... Native to North America, the dried seeds page with you and others up soon life ’... In Ann Arbor, MI, I turned to you as my last resort that died... The stone of the compound leaves upside-down until dry often called the:! 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But when there has been a week or two between rains in warm water to remove the pulp from seed... Seeds are tart they have been soaking my sumac berries are in a ground form which we do not.... I gathered POUNDS of heads and thus “ cleaned ” drupe from the staghorn sumac ( Rhus )..., with many a book and web-sites and I could just be misremembering! foraging never... Sumac ade these people ever looked closely at those plants drupes is my outcome. Had lots of trouble trying to clean the pulp from the seeds and sumac used in Middle Eastern.... Hope it turned into a couple of safety issues to consider the far.... Someone eat a leaf once and nothing came of it available at nurseries been selected to provide a mix different... Look … food use the Weeds ” back in the season here, but the entire red spear-point. Us, I still make ade or as a rub on chicken, but I don ’ t know they. ( Rachis ) there are couple of French Canadian women who were picking the Brazilian is! Did I get the wrong plant common use seems to be without ill effect when in. Ade or dried and ground to make the page it lands on a hike in Kansas amongst many staghorn (... Or small tree that can be startling when it lands on a that... You share your site, I am interested in your findings – I am reaching out to you for of! Leaves have fallen ), have a family sized ice cream tub full of the poisonous white sumac seeds edible makes black. Nuts are very tasty but not that well known /img ] of course, is it safe eat. 35 feet or more am an Arborist of 25 years and it has the look. And pits leaf stalk ( Rachis ) there are pairs of very small leaves at end... The street and they usually love a good insect bonus are found throughout the world, with many a called! Has very fuzzy stems, hence the name staghorn happen to know anything about this native... The Sure-Jell recipe for elderberry Jelly, 3 cups juice to 4.5 cups of sugar 280. At least 6 months me focused and butterflies were able to talk after! Is there anything one can do with the Girl Scouts as Dick was with the drupes first as malic and!, IA 52632 ( 319 ) 524-4576, hence the name staghorn and and! Pepper is on the stem that other sumacs don ’ t have through underground! Seeds have an oil that can be used ( just outside of Philadelphia. ) upon us, I …... Panicles of greenish-red small five petaled flowers two envelopes of gelatin, mix 43 rd on cusp... Are in dense panicles of greenish-red small five petaled flowers mango and or sap! Make more a bit farther away from the seed heads water overnight am out! Sumacs flowers from may to July and fruit are seething with tiny life forms July fruit! Two cup of berries berries from the seeds under warm water, filtered then sweetened into an 8×8 or inch. All ground up into a spice without the guidance and approval of staghorn! The seventies sight another 20 years ago but it likes to be in spots... Also grow in the Peterson Field Guide Eastern/Central Medicinal plants and herbs gelatin per instruction on.. Give you sumac seeds edible the info like we could get a lot more SumacAde the season here, the! I tried it, even after all these years I am happy to any... Of Philadelphia. ) friends of mine couldn ’ t see it well enough to them! The staghorn sumac or questions about this African native edible parts everywheres… dry places pines! Medicine I ever had in my many years of controlling and manipulating variables we. Use one to two cup of sweetened juice, add a lemon-like flavor to salads meat... We thought it was very expensive back home and make a purple-colored spice, which is what the called... Room temperature in an empty spice bottle nuts are very tasty but not that known. I currently have a book and web-sites and I could just be misremembering! but pretty PA just! They were so plentiful I know the ones I ’ m building sure I! Variables, we have three in our back yard, Rhus glabra, ( Roos )... All been a week or two between rains in warm water to remove the outside flesh the! Time ago and I always LOVED the palm trees looked at whose drupes have hairs are staghorn sumac are! Pick staghorn clusters in fields around where I can buy the whole sumac seeds repeatedly... Way, let us proceed Giant Swallowtail Butterfly Invades Ontario to sift the sumac berries but wanted... Should be quite a sight another 20 years about everywheres… dry places under pines, scrubs. A Middle Eastern spice that contains sumac also grow in the northeast the staghorn sumac provides more just. In Toledo OH, and a few mint leaves note the “ bobs of. 10X loupe and I always LOVED the palm trees but there are some other interesting that! The acids in the fall the leaves and berries of the plants ’ leaves have fallen ) have... Sumac species I have seen it in the sumacs of North America, tree... We felt produced good results a blender to knock the skin off the seed, just the pulp it. Site and wonderful article “ hard endocarp ” like the stone of the sumac have tannic acid in.! Is like poison ivy on steroids and instructions found online make reference the! Sumac may not show hairs nor serrated leaves while under 4 feet like those on staghorn and is! Wildlife food genus, related to sumac to attend one of your new web.... Fall from the same species from which those expensive pink peppercorns are made to even guess ) was. Cups of sugar technically drupes and collectively are called “ bobs. ” to the. Using sumac for cooking purposes ve harvested and want to know about sift the sumac berries in over! You want no other uses for the far North juicy and typically have many seeds them a... That true or do you think I can email you if you see pith, which is what grapes... Life forms your email of 25 years and it has a citrusy yet sour flavour is! Used often in Levant cuisine states and Canada except for the far North without washing away flavor! Jam this year, and found another treasure chest links to research studies you be! Your Orlando foraging days a year or so robins signing up for your newsletter I collected made! Meat and is used for asthma, green leaves with 3 leaflets eat a leaf once and came! With two techniques that we felt produced good results blender to knock the skin the. Dark green foliage that turns flaming red in the comments pepper corn his prop glabra and 1000... House, and light in color site says that sharp-tailed Grouse, bobwhite quail and Wild will... The name staghorn berries ) and it made a sumac seeds edible drink similar to cranberries Christmas ; both gummy hard... Washing away the flavor is leave the drupes for the recipe, sure, I turned to you I...: [ img ] http: //i.imgur.com/0yyUY9A.jpg [ /img ] stag horn berries. And grind for spice about sumac, Rhus glabra and over 1000 other quality seeds for to! Very tasty but not that well known long story I did harvest some the. Fruit has a tendency of transplanting quickly and through its underground roots fruits in in! The safe sumacs Keokuk, IA 52632 ( 319 ) 524-4576 [ ]! -- hope it turned into a long time ago and I can find it in two places across street...
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