Rogue Creamery president David Gremmels considers this to be the best milk for expressing the unique attributes of their region. Rogue Creamery’s signature blue cheeses have such a strong reputation among serious cheese lovers that artisanal cheese shops across the country have a hard time keeping it on their shelves. Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally."} Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. The Rogue River Blue comes from the Rogue Creamery in southern Oregon, where it’s made only with autumn milk from their organic herd of Brown Swiss and Holstein cows to achieve its specific flavor. So many people have told me, 'I hate blue cheese, but I love Rogue River Blue!"'. Shop ROGUE CREAMERY ROGUE RIVER BLU Blue Cheese Special Reserve - compare prices, see product info & reviews, add to shopping list, or find in store. Rogue River Blue is everything a quality blue cheese … Rogue River Blue, an American cows’ milk blue wrapped in vine leaves, has been named the best cheese on the planet after the tightest possible finish at World Cheese Awards 2019-20. Wrapped in Rogue Valley grape leaves that have been macerated in ClearCreek Pear Brandy, your senses are certainly blasted with a huge range of flavours. Okay, we just told you to … Wrapped in Syrah grape leaves and soaked in pear spirits, this cheese will knock you back with its aromatics! While I've drank plenty of wine with cheese through the years, I couldn't recall a time I had tried a cheese that tasted like my drink. The cheese had looked soft but sturdy, like a fontina. So maybe next time you go to the store, trying to decide which cheese to bring to that picnic or wine night, go for something new. The cheese ages for nine to 11 months in caves, then is hand-wrapped in pear-liqueur-soaked Syrah grape leaves. Rogue River Blue is crafted from organic cow’s milk and cave aged for 9-11 months before being hand-wrapped in pear-brandy-soaked Syrah grape leaves from the Rogue valley. This particular blue cheese was Strong, even by the standards of blue cheese. For one night only, plates of Rogue River Blue supplied by La Fromagerie — one of the only UK cheese shops to sell the Oregon delicacy — would be going down the belt. Rogue Creamery, which won for its Rogue River Blue produced in Central Point, Ore., beat out a field of 3,800 cheeses from 42 countries. The same quantity of items is included per Upgrade Pack purchase, regardless of how much Rogue River Blue … ... and it’s one of those things you either love or hate. Rogue River Blue Cheese is an organic, cave-aged blue that is wrapped in Syrah grape leaves that are soaked in pear spirits. One Rogue River Blue commemorative molded magnet. This year, for the first time, Rogue River Blue is entirely organic, made from the milk of his own herd. Grâce à son produit phare, le Rogue River Blue, la marque emblématique Rogue Creamery a remporté plus de 40 récompenses aux niveaux national et international, dont le titre « Meilleur fromage au monde » en 2019. The cheese was with dry ice and was still cool when we got it in the mail - and it was exactly as I anticipated - delicious. A friend came over for dinner the other night and brought a wedge of Rogue River Blue, the formidable, and sometimes elusive blue from Rogue Creamery in Oregon. Shop ROGUE CREAMERY ROGUE RIVER BLU Blue Cheese Special Reserve - compare prices, see product info & reviews, add to shopping list, or find in store. I had been at Pick & Cheese, attempting to try all 26 plates that go down its cheese conveyor belt (the very first in the world), when I was told that Rogue River Blue would be making a special appearance the very next day. It went down in the books as the first blue cheese produced in caves west of the Missouri River. "It was often difficult to convince customers that US cheeses were delicious," she said. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. The winning cheese is made from organic cow’s milk and is produced by Rogue Creamery in southern Oregon’s Rogue Valley. It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my favorite cheese friends; in fact, they are two of the most special, good people I know, admire and adore. Maybe this was something I could get behind after all. This cheese is wrapped in grape leaves that have been soaked in pear brandy. After a few more deep whiffs, I could smell the liqueur. It was rich and full-bodied, and there was a kick to the cheese as well. CODES (7 days ago) Rogue River Blue Cheese is made by Rogue Creamery, a small, artisan cheesemaker in Southern Oregon that has been in business since 1933. Editor's note: Insider was provided with a free sample of the cheese, which cost $7.90 (£6.10), to review. Account active It is made exclusively with milk from Rogue Creamery’s Certified Organic Dairy Farm in Grants Pass, OR, where cows graze on pastures bordering the Rogue River. Michelson's customers have dramatically changed their perception of American cheese. 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