Countries with the highest average meat consumption per capita per year include Austria, Spain, Denmark, Luxembourg and Portugal. Bull. There is a set quota for poultrymeat imports into Russia of 364,000 tonnes [in 2019]. Total 2019 meat production in the U.S. is currently projected to reach another record level of 103.3 billion pounds, up 1.3 percent year over year. Gulfood 2017: GCC meat consumption to rise by 4.3 million tons by 2019 Gulfood 2017: GCC meat consumption to rise by 4.3 million tons by 2019 Published February 19th, 2017 - 11:00 GMT Meat sales continued decreasing in 2019. ... which countries eat the most meat each year? Meat consumption by countries . In 2019, the global poultry market increased by 6% to US$ 231.5 billion, rising for the 3rd consecutive year. Permalink. Ongoing economic growth in Indonesia is expected to increase meat consumption. According to the current status, Turkey has already produced 1,700,000 metric tons of meat. Different patterns of meat consumption around the world can tell us a story about the rich and poor. It is estimated that 70 billion land animals are slaughtered each year for food (this excludes fish and other seafood). Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. 123 pp. While total meat consumption is stagnant or decreasing, the amount of poul - try meat eaten continues to rise. Infor. Australia consumes more meat per year than any other country in the world. This indicator is presented for beef and veal, pig, poultry, and sheep. It is followed by North America at below 30kg per capita. By … Pork and sheep meat held steady at 15.5kg per capita and 0.1kg per capita respectively, while beef and veal meat consumption actually fell year-on-year from 7.2kg per capita to 7.1kg per capita. For beef consumption, which we forecast to grow 2.5% y-o-y in 2021, the EU will start to benefit from the lifting of an 18-year EU beef ban by South Korea. Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Opinion: Irish people must reduce meat and dairy consumption and production to tackle emissions Ireland is the third worst country in the EU for tackling climate change. Do you easily access and consume meat regularly in your country? Consumption By Country. For reference, meat consumption in Australia is only slightly lower than the United States. United States Department of Agriculture Tech. Global production of meat 2016-2019. consumption in LDC countries. Both amount of meat consumption and mix of meat type consumed vary greatly by country with the US consuming over 100 kg per person and India under 4 kg per person, as shown in these bar charts. Canada and the European Union are in the range of 150 pounds per person, according to the O.E.C.D. United States Department of Agriculture, Economic Research Service. The forecast exhibits the market prospects through 2030. The countries that eat the most meat are causing the most damage to the planet. Last year was only the second since 1961 in which production fell; two consecutive years of decline is unprecedented and could be the start of something durable. The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. 2009. While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. Amber Waves- USDA, Economic Research Service (April 1, 2019). UN report predicts global meat consumption growth Beef Central, July 9, 2019 GLOBAL demand for agricultural products is projected to grow by 15 percent over the coming decade, according to an annual report released overnight by the Organisation for Economic Co-operation and Development and the UN’s Food and Agriculture Organisation. In parallel, rising societal and environmental concerns in developed economies have influenced consumer preferences, leading to lower red meat consumption for example. Price, production, consumption and trade developments for beef and veal, pigmeat, poultry and sheepmeat are discussed. COUNTRY AMOUNT DATE GRAPH; 1: China: 53,747 thousand metric tons 2001: 2: United States: 35,085 thousand metric tons 2001 Over half of this amount was made up of pork, followed by poultry. Consumption of meat per capita in EU countries was about 77.1 kilograms. Global exports of broiler meat 2020, by country. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. The global average meat consumption is 34.1 kilograms. “Southeast Asia’s Growing Meat Demand and Its Implications for Feedstuffs Imports,” by Tani Lee and James Hansen. The EU is by far the largest consumer of pigmeat, as its preferred meat, with a consumption above 40 kg per capita. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. The amount of meat consumed by each person per year is approximately 39 kg. I would be surprised that there is a significant difference between any type of meat consumption, grass or grain fed–at least in my home country of America, of which 80 percent of cows are on grassland and their mother’s teat at any one time. United States Department of Agriculture, Economic Research Service. In the case of meat the strong growth in production and implied apparent consumption of pig meat in China in the 1980s and 1990s (which many observers believe to be grossly overstated in the country's statistics), 21 has shifted world meat consumption averages upwards rather significantly, from 30.7 kg in the mid-1980s to 36.4 kg at present. Australians consume 205 pounds per person annually. The following table is created using 2013 OECD data on kilograms of meat consumed per person. Global meat production is projected to be 15% higher in 2027 relative to the base period. Opinion: Irish people must reduce meat and dairy consumption and production to tackle emissions Ireland is the third worst country in the EU for tackling climate change. For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). Volume 141, 1 October 2019, 104313. [6] Additionally, the 2002 FAO study was potentially misleading for countries with high levels of meat export compared to their population, as it relied on production data using full carcass mass availability, whereas exports generally contain less bones, cartilage and other things not typically used for human consumption. Poultry imports into Russia from countries outside the Eurasian Economic Union (EEU) in 2018 amounted to 78,000 tonnes. Measured by the FAO Meat Price Index, the monthly average for the whole of 2017 was ... At the global level, per capita meat consumption will increase slightly more than 1 kg r.w.e. (From the book, On Eating Meat by Matthew Evans) 3. The actual path over time will differ by meat type. Moreover, duck and goose meat consumption in China exceeded the figures recorded by the world’s second-largest consumer, France (203K tonnes), more than tenfold. Australians are among the biggest meat eaters in the world, consuming on average of 110 kilograms of animal meat each year. Meat consumption per capita refers to the total meat retained for use in country per person per year. It seems Switzerland is the most meat consuming country. The last time meat consumption increased over multiple years was over a decade ago, in the period 2005-2009. (Excel files). Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass),[2] divided by population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports, This page was last edited on 24 November 2020, at 00:14. 26 Oct 2020 --- Meat consumption per capita has increased in the Netherlands for the second consecutive year according to researchers from Wageningen University & Research (WUR). While total meat consumption is stagnant or decreasing, the amount of poul - try meat eaten continues to rise. [8], These are the original numbers reported by the FAO in 2002. Australians consume 205 pounds per person annually. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. Turkey secures the tenth position in the list of the countries that are giants in meat producing and exporting. Buzby, J. C. H. F. Wells, B. Axtman and J. Mickey. Compared to other commodities, meat is characterised by high production costs and high output prices. Copy the URL to open this chart with all your selections. Econ. In the decade to 2017 global meat consumption rose by an average of 1.9% a year and fresh dairy consumption by 2.1%—both about twice as fast as population growth. Countries with Highest Meat Consumption. Permalink. The most notable rate of growth in terms of poultry per capita consumption, amongst the leading consuming countries, was Myanmar. The global duck and goose meat consumption peaked at $21.9B in 2014; however, from 2015 to 2018, consumption stood at a somewhat lower figure. by 2025, an increase of 1.3 kg r.w.e. [7][8] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult. French consumers are more self-conscious about what they are eating, and meat is one of the products that consumers are trying to reduce. This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year. Organisation for Economic. At the global level, per capita meat consumption will increase slightly more than 1 kg r.w.e. Poultry consumption was up from 16.9kg per capita in 2017 to 17.2kg in 2018, making it the only meat that experienced consumption growth in the country last year. Meat prices have declined from recent peaks, in both nominal and real terms (Figure 6.1). Available online at: Meat consumption per capita refers to the total meat retained for use in country per person per year. All imports within this volume are subject to a 25% import duty. country. drivers of meat consumption globally, the Outlook projects a levelling-off in per capita meat consumption with a shift towards a demand for quality products in high-income countries. Top view datapoints for Meat Markets: Red Meat Consumption in the US - 1909 to 2019; Red Meat Consumption Forecast in the US - 2019 to 2023; Global Broiler Meat Consumption by Country - 1960 to 2019; Global Broiler Meat Consumption Forecast by Country - 2019 to 2023; European Poultry Meat Market Size (in volume) by Country - 2009 to 2019 Pakistan is the ninth largest meat producing country in the world and produces about 2.89% of the total meat produced in the world. The real prices (in 2019 USD) for beef and sheepmeat are projected to decrease the most by 2029, to Alongside New Zealand and Argentina, both countries topped more than 100kg per … China (5.5M tonnes) remains the largest duck and goose meat consuming country worldwide, accounting for 76% of total consumption. All quantities in excess of that figure are subject to an 80% import levy. (FAOSTAT) 2. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). AVEC Annual Report 2019 Introduction The EU Commission very often qualifies the EU poultry meat sector as a success story because it is market-focused, flexible… and does not receive subsidies. Livestock is one of the most active sectors in Turkey. Most farmers practice animal husbandry along with their usual farming of vegetables. Thus this contributes to the me… the State Union of Serbia and Montenegro was dissolved in 2006, http://faostat3.fao.org/mes/methodology_list/E, http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/loss-a, http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/.aspx#26705, "Forkerte tal om danskernes forbrug fordrejer køddebatten", "Current Worldwide Annual Meat Consumption per capita", "Agricultural output - Meat consumption - OECD Data", "FAO's Animal Production and Health Division: Meat & Meat Products", https://en.wikipedia.org/w/index.php?title=List_of_countries_by_meat_consumption&oldid=990311487, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. Pork is also the favoured meat in Asia, where it should reach 15 kg per capita by 2020. Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data. Thus this contributes to the meat production of the country. Pakistan. Poultry is most popular in the US and India. 9. China (5.5M tonnes) remains the largest duck and goose meat consuming country worldwide, accounting for 76% of total consumption. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Developing countries are projected to account for the vast majority of the total increase, EIB-44. Anew study by Wageningen University concluded that meat consumption in the Netherlands is ... 2019, 08 :19am EDT. 2011. However, per capita meat consumption may decrease slightly to 217.3 pounds from the 2018 level of 218.6 pounds. Above map shows meat consumption per people in European countries. Over the outlook period, real meat prices will continue to trend downwards due to slower growth in meat consumption, combined with an expanding supply supported by relative low feed grain prices. Australia and the US have similar meat consumption habits; with poultry the most consumed meat at ov… Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. Nevertheless, meat consumption in South Africa, a key driver in the demand for feed additives, has been on the increase since 2000, according to the country’s Department of Agriculture, Forestry and Fisheries (DAFF). Consumption By Country. 26 pp. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. I would be surprised that there is a significant difference between any type of meat consumption, grass or grain fed–at least in my home country of America, of which 80 percent of cows are on grassland and their mother’s teat at any one time. Pork will remain Chinese people’s favorite meat in the years to come, making up about 60% of all meat consumption, followed by poultry, beef and veal, and mutton and lamb, according to the report.. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Turkey produces about 2.76 % of the world’s total meat. Bull. This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year. Also, the per capita consumption of meat in 2003 was just 9.42 kg per year. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour increased proteins from animal sources in diets. Meat consumption in Brazil attained a volume of nearly 21 million metric tons in 2019, up from 20.6 million metric tons recorded a year earlier. Total per capita meat consumption in Germany amounted to almost 60 kilograms in 2019. These are among the main findings of the ‘ Global food supply and demand, consumer trends and trade challenges ’ market brief, published today by the Commission. Use this code to embed the visualisation into your website. (Statistical database of the Food and Agriculture Organization of the United Nations. Meat is animal flesh that is eaten as food. In 2019 imports were £11.5 bn while exports were worth £1.3 bn, giving a trade gap of £10.2 bn. Do you think is there a relation between meat consumption and health? In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. In contrast, the average annual per capita meat consumption is at least in the countries Albania, Turkey, Moldova and Bosnia and Herzegovina. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. This is a list of countries by meat consumption. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat. United States Department of Agriculture. compared to the base period. (On Eating Meatby Matthew Evans) 4. China's 62 kg per person is 60% pork, while Argentina's 107 kg per person is over 50% beef. Meat consumption projected to increase. The second largest groups in terms of imports in 2019 were meat … Muth, M. K., S. A.Karns, S. J. Nielsen, J. C. Buzby and H. F. Wells. They were changed by the FAO in later updates. Population and income growth will drive higher consumption in China. The Food and Agriculture Organization of the United Nations estimates that meat production—a decent proxy for consumption—dropped in 2019, and it forecasts a decline again this year. Latest available data for a fixed period, © The data below is from Our World in Data and ranks the average daily meat consumption of 173 countries or territories, measured in grams per person per day. Methods and Standards. This additional consumption will consist mainly of poultry. Between 2019 and 2024 meat consumption is expected to rise. Meat sales continued decreasing in 2019. In September 2019, South Korea ended its ban on beef exports from some EU countries, which had been in place since 2001 due to an outbreak of bovine spongiform encephalopathy (BSE). This chart shows total per capita meat consumption worldwide in 2014 (in kg). TB-1927. world meat markets for the period 2019-28. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals Per capita meat consumption by region OECD-FAO Agricultural Outlook 2019-2028 The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. For most countries, on average, people consume between 65 kg to 90 kg of meat per person per year. Loss-adjusted food availability documentation. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. This is largely driven by population growth and rising incomes in developing countries. Pig meat per capita consumption in Germany 2008-2015 Meat type last time eaten in a hotel restaurant in Denmark 2016 Prepared or preserved turkey meat: manufacturing sales value in the UK 2008-2019 Meat ... supermarket sales of plant-based meat in the country … In absolute terms, total consumption growth in developed countries over the projection period is expected to OECD-FAO Agricultural Outlook (Edition 2020), Snapshot of data for a fixed period (data will not change even if updated on the site). French consumers are more self-conscious about what they are eating, and meat is one of the products that consumers are trying to reduce. By Shem Oirere. UN report predicts global meat consumption growth Beef Central, July 9, 2019 GLOBAL demand for agricultural products is projected to grow by 15 percent over the coming decade, according to an annual report released overnight by the Organisation for Economic Co-operation and Development and the UN’s Food and Agriculture Organisation. Australian meat consumption, however, has increased from 93 kg per person to 94.8 kg, the OECD data shows. On a global scale, the average, per capita meat consumption has increased by approximately 20kg since 1961, with the average person consuming around 43kg of meat in 2014, according to UN data. [1], The figures tabulated below do not represent per capita amounts of meat eaten by humans. Increasing meat consumption across the globe is linked to urbanization, a trend that is resulting in changing lifestyles and consumer habits. In 2026, an average Chinese citizen is expected to consume 55 kilograms (121 pounds) of meat per year, up 10% from 2017. Australians also consume far more lamb than their American counterparts – eating an average of 8.6 kg per person versus 0.4 kg in the United States. FAOSTAT. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. 1. AVEC Annual Report 2019 Introduction The EU Commission very often qualifies the EU poultry meat sector as a success story because it is market-focused, flexible… and does not receive subsidies. Australia consumes more meat per year than any other country in the world. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. Normally, when income rises so too does an individual’s consumption of meat. Per Capita Consumption of Poultry and Livestock, 1965 to Estimated 2019, in Pounds Per capita consumption of fresh meat in Spain in 2019, by type Weekly household expenditure on carcass meat in the UK 2006-2019 Market share of meat and fish in Denmark 2017, by type Global consumption peaked in 2019 and a continued upward consumption trend is expected, according to an IndexBox report. Global annual meat consumption per capita is expected to reach 35.3 kg retail weight equivalent (r.w.e.) 07.25.2019. Food availability (per capita) data system. Countries with Highest Meat Consumption. Nevertheless, China remained the second largest contributor to the 2017 increase in meat production. ... growth in meat consumption combined with expanding supply, which will be supported by ... with developing countries projected to account for the vast majority of the total increase. [3][4][5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274.4 lb), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb). The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and "downstream" waste, and amounts consumed by pets (compare dressed weight). Pig meat per capita consumption in Germany 2008-2015 Meat type last time eaten in a hotel restaurant in Denmark 2016 Prepared or preserved turkey meat: manufacturing sales value in the UK 2008-2019 Organisation for Economic Co-operation and Development (OECD), Source: The figures include values for … Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals, Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. 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